If you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.
Ingredients
Makes 10-12 servings
Crust
9 oz (250g) digestive biscuits or graham crackers
cup (110g) butter, melted
Salted Caramel Sauce
1 cup (300g) sugar
1/4 cup (60ml) water
1/2 cup (180g) whipping cream
3 tbsp (45g) unsalted butter, room temperature
1 tsp (7. 5g) vanilla extract
1 tsp (7. 5g) salt
Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
cup (30g) powdered sugar
2 tsp (10g) vanilla extract
cup (120g) Caramel sauce
1 cup (240g) whipping cream (35% fat, chilled
4 xtra twix bars, (150g, chopped
cup (120g) Caramel on top of the cheesecake
Refrigerate until you prepare the chocolate ganache
Chocolate Ganache
4 oz (120g) semisweet chocolate
4 oz (120g) whipping cream
Lemon: It looks really delicious! I t can't be tasteless. I'll definitely try this. Thank you for sharing this brilliant recipe: D Date: 2021-04-30
