If you love Tres Leches Cake you should definitely try the chocolate one too. It is moist, and rich in chocolate flavor, hard not to fall in love with it. This chocolate version is made of a cocoa sponge cake, soaked in the three types of milk enriched with cocoa powder and then topped with chocolate whipped cream. Definitely a pleasure for chocolate lovers.
Ingredients
Makes 10-12 servings
Cocoa Sponge Cake
4 eggs, separated
2/3 cup (140g) sugar, divided
1 tsp (5g) vanilla extract
3 fl oz (90ml) vegetable oil
3 fl oz (90ml) sparkling water
1 1/4 cup (160g) flour
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
1/4 tsp (1g) salt
1/2 tsp (1g) instant coffee
Chocolate Three Milk Glaze
10 oz (300g) sweetened condensed milk
1 cup (240ml) evaporated milk
1/4 cup (60ml) whipping cream
2 tbsp (16g) unsweetened cocoa powder
Chocolate Whipped Cream
6 oz (180g) semisweet chocolate
1/2 cup (120g) whipping cream
1 1/4 cup (300g) whipping cream, chilled
For decoration
chopped chocolate
fresh strawberries
Alex: I say, wow. I have made chocolate tres leche cake before, but This is by far much more Grand. beautiful work, but who here is surprised? I have to make this one. Thanks love. Date: 2021-04-24
