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Sriracha Chicken Wrap Recipe

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Rating: 4.0; Vote: 1

Sriracha Chicken Wrap - a healthy, delicious, quick and easy recipe for an amazing meal that takes less than 30 minutes. To see how Homemade Tortillas video click here: Ingredients Makes 4 servings For the chicken 1 pound (500g) about 4 boneless and skinless chicken thighs, cut in small cubes 1/4 cup (70g) honey 2 tbsp (30g) Sriracha chili sauce 1 tbsp (15g) soy sauce 2 cloves garlic, minced 2 tbsp (30g) olive oil For the drizzle 1/4 cup (60g) greek yogurt 1 tsp (5g) mustard 2 tbsp (30g) Sriracha chili sauce 1 tbsp (20g) honey For assembling the wrap 4 homemade flour tortillas Iceberg lettuce, thinly sliced 1/2 red onion, thinly sliced 1/4 red bell pepper, thinly sliced Fresh parsley or cilantro leaves 1. Prepare the homemade tortillas, full recipe here. Tortillas can also be made in advance and refrigerated for several days or frozen until ready to use. 2. Heat oil in a pan over medium high heat. Add chicken pieces to the pan. Stir and cook, until chicken is almost cooked through, about 5 minutes. Stir in garlic, Sriracha sauce, honey and soy sauce and continue cooking until chicken is cooked through, about 2-3 minutes more. If you have a thermometer, it should read 160F (70C. Remove pan from heat. 3. Prepare the drizzle. In a small bowl mix the yogurt with mustard, sriracha and honey. 4. Place tortilla on a plate. Layer with iceberg lettuce, sriracha chicken, red pepper and red onion. Drizzle the sauce on top and add fresh parsley/cilantro leaves. Wrap around the mixture and secure with a toothpick. Serve immediately.
Date: 2019-07-03

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Comments and reviews: 7

TQ W
I recently made this recipe I was pleased with how good it came out I'm not a great cooker but I'm learning. This recipe is easy. I loved the dessing too I cooked the chicken a bit longer so the sauce was dryer than in the video but it still had lots of flavor I used a fiber wrap instead of the tortilla.
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skyahmad
I tried these today and they were great. My 7 year old son loved it too. I have tried more of your recipes n they were great too. Plus your videos are so well edited n short. They don't drag and become needlessly long at all. They are all to point. thanks once again
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dina awad
looks delicious but please tell me what can i use instead of that kind of sauce if i did not find it in the market in my country? does the regular chili sauce work good? and does the ordinary yughurt work well for this recipe? thanx alot: )
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Harakiriwolf
I made them today and I have to say, I have slight difficulties getting the tortillas just right. They end up being a bit too small. Otherwise, the taste of the wraps are amazing and I thank you very much for the recipe.
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Jammy Dodger
Great recipe. The sauce was perfect. Though I didn't have any cocktail sticks, so I had to hold the wraps together with my hands, it got a bit messy.
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Sonny Reduja
even though i'm in a chinese kitchen i'm still in love with this kind of cooking. gotta make my own ver. of sriracha. btw great vid you have there.
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Emir
Hi there My wife and I love your recipes. I'd like to know where ur metal pan is from? I'd like to buy the same one Thx in Advance.
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