Chocolate Caramel Truffles Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Imtiaz Farheen
Hi, I tried this recipe and after greasing my hands with oil and trying to making it into balls it jus melts away in my hand. :( I tried moulding it with using oil but still it sticks in my hand and I couldn't make it into good shape. I had refridgerated it for the whole night. and while making I may have added a little more of whipping cream is it because of that? please temme how do I correct this or where did I go wrong
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Hi, I tried this recipe and after greasing my hands with oil and trying to making it into balls it jus melts away in my hand. :( I tried moulding it with using oil but still it sticks in my hand and I couldn't make it into good shape. I had refridgerated it for the whole night. and while making I may have added a little more of whipping cream is it because of that? please temme how do I correct this or where did I go wrong
reply
Bangsin/cos :D
Hello Could you help me see what I did wrong? When I put the cream into the caramelized sugar it solidified instead of become a smooth mixture. I tried melting the caramel chunk but it became very thick and over cooked. What could have gone wrong? Thank you very much
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Hello Could you help me see what I did wrong? When I put the cream into the caramelized sugar it solidified instead of become a smooth mixture. I tried melting the caramel chunk but it became very thick and over cooked. What could have gone wrong? Thank you very much
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S Sanyal
i had a problem making these. The caramelised sugar solution kind of clumped as soon as I added the heavy cream. I had a tough time smoothing it out. is this common or did I miss out something here. however I followed the instructions word for word.
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i had a problem making these. The caramelised sugar solution kind of clumped as soon as I added the heavy cream. I had a tough time smoothing it out. is this common or did I miss out something here. however I followed the instructions word for word.
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Ancy Mendonza
Hi, as usual, an amazing recipe from this talented family. I just love your videos. I wanted to ask one thing - what was the first powdery coating for the truffle. I guess you forgot to mention it in the video.
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Hi, as usual, an amazing recipe from this talented family. I just love your videos. I wanted to ask one thing - what was the first powdery coating for the truffle. I guess you forgot to mention it in the video.
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Branko Grubic
Whenever i try to make chocolate truffles, the mixture is too soft and it melts in my hands, what am i doing wrong? I use the right amount of chocolate/heavy cream, chilled, everything
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Whenever i try to make chocolate truffles, the mixture is too soft and it melts in my hands, what am i doing wrong? I use the right amount of chocolate/heavy cream, chilled, everything
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srushty kamble
Loved it though if I could do one thing differently, I would us white chocolate instead of dark and then dunk the truffle in dark tempered chocolate. Visually appealing and delicious
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Loved it though if I could do one thing differently, I would us white chocolate instead of dark and then dunk the truffle in dark tempered chocolate. Visually appealing and delicious
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Jeffrey Donaldson
I will have to try this. i can't deny it. I would be in denial. Thats not a river in Egypt. Nice video. Also you put a good song together with a great recipe. Not boring at all.
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I will have to try this. i can't deny it. I would be in denial. Thats not a river in Egypt. Nice video. Also you put a good song together with a great recipe. Not boring at all.
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임한아
I've been repeating this for a long time and was hesitant to try but today I decided to take a step and finally give this a go Thank you so much for such an awesome recipe
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I've been repeating this for a long time and was hesitant to try but today I decided to take a step and finally give this a go Thank you so much for such an awesome recipe
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Stephen Nehls
Hi If I bake a cake and I follow your recipes but decide to place them in ramekins instead of a cake tin, do I need to change the oven temperature? please help.
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Hi If I bake a cake and I follow your recipes but decide to place them in ramekins instead of a cake tin, do I need to change the oven temperature? please help.
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noor jahan
I live in Bangladesh. in our country liquid whipped cream is not available. powder whipped cream is available. so how can I use it for the recipe? TIA
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I live in Bangladesh. in our country liquid whipped cream is not available. powder whipped cream is available. so how can I use it for the recipe? TIA
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