No-Bake White Chocolate Raspberry Cheesecake Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Tereza Fialová
The best cheesecake ever I absolutely fall in love with this recipe. I made it several times and every time success. Already tried change the raspberries for blueberries and it function also but there must be plain digestive instead Oreos. Personally prefer less sugar, so no giving sugar with the cheese because the white chocolate is sweet enough and less sugar is still ok in the fruit. But still absolutely the best cheesecake ever Well done really good job. Thank you very much: -)
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The best cheesecake ever I absolutely fall in love with this recipe. I made it several times and every time success. Already tried change the raspberries for blueberries and it function also but there must be plain digestive instead Oreos. Personally prefer less sugar, so no giving sugar with the cheese because the white chocolate is sweet enough and less sugar is still ok in the fruit. But still absolutely the best cheesecake ever Well done really good job. Thank you very much: -)
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lilacinsd
Having made this twice already and it was a big hit, I think this is the texture cheesecake is supposed to have. Didn't really need all that coulis, since I just used it on the top, and ate the left-over with pancakes: ) Even if you don't cool the cake for several hours before serving, it is good. Since I absolutely love lemon I also added lemon juice to the filling, it compliments the cream cheese very well.
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Having made this twice already and it was a big hit, I think this is the texture cheesecake is supposed to have. Didn't really need all that coulis, since I just used it on the top, and ate the left-over with pancakes: ) Even if you don't cool the cake for several hours before serving, it is good. Since I absolutely love lemon I also added lemon juice to the filling, it compliments the cream cheese very well.
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crdbl k
I made this recipe for valentines day but I made the cheesecake in heart shape and the raspberry hearts on top in straight vertical lines. It was really cute and deliciousI liked that it was kinda sweet and lemony but not over the top so awesome My boyfriend asked me to make this again because he liked it so much
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I made this recipe for valentines day but I made the cheesecake in heart shape and the raspberry hearts on top in straight vertical lines. It was really cute and deliciousI liked that it was kinda sweet and lemony but not over the top so awesome My boyfriend asked me to make this again because he liked it so much
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tsukicookie019
you don't have to whip the whipping cream separately. if you pour it into the cream cheese and start whisking, it will fluff up. it's quite amazing when you try it the first time. no more folding and worrying about mixing too much
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you don't have to whip the whipping cream separately. if you pour it into the cream cheese and start whisking, it will fluff up. it's quite amazing when you try it the first time. no more folding and worrying about mixing too much
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Károly Kemény
Dear Ella. Made a few days ago your no-bake chocolate biscuit cake and it came out great This one ( just like all your recipies ) is a total perfection Keep making these thinks, wish you and your familly all the best
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Dear Ella. Made a few days ago your no-bake chocolate biscuit cake and it came out great This one ( just like all your recipies ) is a total perfection Keep making these thinks, wish you and your familly all the best
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Khizar Ahad
what can we use instead of cream cheese or perhaps, how can we make home made cream cheese of the same texture as of the processed one? BTW, You're a phenomenal Baker and teacher
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what can we use instead of cream cheese or perhaps, how can we make home made cream cheese of the same texture as of the processed one? BTW, You're a phenomenal Baker and teacher
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Luca De Matteis
I made this for my mom's birthday, two days ago, and it came out beautifully I would only avoid the lemon zest, next time. In my opinion, it kills all the other flavours.
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I made this for my mom's birthday, two days ago, and it came out beautifully I would only avoid the lemon zest, next time. In my opinion, it kills all the other flavours.
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Dee Jorillo
Just want to say that I've always loved your videos. I don't have any baking experience but, watching your videos make me feel that I can pull them off someday too.
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Just want to say that I've always loved your videos. I don't have any baking experience but, watching your videos make me feel that I can pull them off someday too.
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Vincenzos Plate
This elegant sweet creation will make our Valentine's Day more romantic. the no bake cheesecakes are my favorites because they are fast and fun to make
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This elegant sweet creation will make our Valentine's Day more romantic. the no bake cheesecakes are my favorites because they are fast and fun to make
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Gitanjali Mohan
You are so creative. both with the food and the video. I could spend the whole weekend curled up in bed and binge watch your videos. You are perfect.
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You are so creative. both with the food and the video. I could spend the whole weekend curled up in bed and binge watch your videos. You are perfect.
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