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Chocolate Cheesecake Recipe

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Rating: 4.0; Vote: 1

This chocolate cheesecake is made with whole Oreo cookie crust, chocolate cheese cream filling, topped with an amazing spiral of chocolate frosting and decorated with chocolate curls. Any chocolate lover will love this for sure. Ingredients Makes about 10-12 servings Crust 7 oz (200g) oreo cookies 4 tbsp (60g) butter, melted Cream Cheese Filling 1 pound (500g) cream cheese, room temperature 1/2 cup (120g) sour cream, room temperature 4 oz (120g) semisweet chocolate, melted 3 eggs, room temperature 1/2 cup (100g) sugar 1 tbsp (8g) unsweetened cocoa powder 1/4 tsp (1g) salt Garnish 4 oz (120g) semisweet chocolate, cut in small pieces 1/3 cup (80g) whipping cream, hot 1/2 cup (120g) whipping cream, chilled Chocolate curls, optional 1. Preheat oven to 350F (180C. 2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened. 3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. 4. Bake for 10 minutes. Set aside to cool completely. 5. Prepare the chocolate cream cheese filling. 6. In a large bowl mix the cream cheese until smooth. Add sugar, cocoa and salt and mix until combined. 7. Add eggs one at a time until each egg is incorporated. Add sour cream and melted chocolate. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible. 8. Pour the chocolate cream cheese mixture over the prepared crust. 9. Bake for 45 minutes. Turn off the heat and leave it another hour in the oven. 10. Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight. 11. Place chocolate in a heatproof bowl and pour hot cream over it. Let sit for 1 minute then stir until chocolate is completely melted. 12. In another bowl whip cream until stiff peaks form. Mix in the melted chocolate. 13. Place the frosting into a piping bag fitted with a 9 mm plain tip. 14. Pipe the frosting in a spiral over the cheesecake and refrigerate for another 30 minutes to set, 15. Decorate with chocolate curls or as desired and serve.
Date: 2019-07-03

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Comments and reviews: 10

Ashli Vlogs
I'm making your recipe right now. I had to tweak it just a bit. I added some vanilla and I was short just a little bit of sour cream so i added heavy cream. And I'm 2oz shy of chocolate chips so I'm just going to make a thin chocolate sauce for the top. I'm making it in pie form so i hope it will come out just fine.
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Kim Pineda
I feel like I wanna give you a hug, Home Cooking Adventure. I've tried both this and your classic cheesecake recipes and they were both HUGE successes at my house. They're not overly sweet, and were just on the freakin' point. Loved them both. Can't wait for the next adventure.
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Netta Ori
I love your videos I made a couple of cakes from your videos and they came out amazingCan you please make some recipes for larger cake tins? Most of your cakes are for 20 cm tins, and I want the cakes to be bigger so I can bring them to parties or family dinners. Thank you
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sergio marin
Would plain yogurt work for substitution of sour cream? If not I read below that you could use whipping cream if so, same quantity as the sour cream? And when you turn off your oven with the cheesecake inside do you leave the oven door open or closed?
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shalini sasidharan
mam can u spell the name of the tray ur using to hold the batter. lovely recipies ur presenting. can u show up some recipies without using oven. same kind of recipies. will be great for people not using oven like me.
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Ziorac
Are those red currants a sneak preview for the next video or just decoration? I ask, because I have a lot of red currants in my garden, ready to be used and I'd love a recipe with it Great video as always.
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amal laribi
Hi my name is amal I live in tunisia so I'am tunisian girls really I love this amazing chocolate cheese cake you are skill baby in baking good job. I love you; -)
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Tifa SmdJida
Perfect tarte and looks yummy, but as a decoration, I believe you could do better than this one. Your recipes always are special, taste and decoration.
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Heidi Cat
I truly love your recipes Ella. Your passion, dedication and kindness are truly reflected in your work. Stay blessed. Greetings from Mauritius.
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Jheng Delarosa
Hello 7 oz (200g) oreo cookies is equivalent to how many pieces? Thanks I love the presentation especially the chocolate curls: )
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