Opera Cake Recipe
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Date: 2019-07-03
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Comments and reviews: 10
socksalot
Depending on where you live the Paillette Feuilletine maybe difficult to find and online rather pricey. 20 for 4 cups plus postage. You can substitute corn flakes or sugar cones pulverized in a food processor. The Paillette Feuilletine can use a grinding as well, so it's not too lumpy. I made it twice and found the cake layer baked the day before came out rubbery. Since you coat it with the coffee syrup you can cheat with a yellow cake mix. OMG a box mix First time in my entire life I ever bought one. You can add a 1/8 of t of almond extract. Once out of the oven to cool put the pan on top of the cake to get a level surface. Making the buttercream and the coffee syrup the day before cuts down the time considerably.
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Depending on where you live the Paillette Feuilletine maybe difficult to find and online rather pricey. 20 for 4 cups plus postage. You can substitute corn flakes or sugar cones pulverized in a food processor. The Paillette Feuilletine can use a grinding as well, so it's not too lumpy. I made it twice and found the cake layer baked the day before came out rubbery. Since you coat it with the coffee syrup you can cheat with a yellow cake mix. OMG a box mix First time in my entire life I ever bought one. You can add a 1/8 of t of almond extract. Once out of the oven to cool put the pan on top of the cake to get a level surface. Making the buttercream and the coffee syrup the day before cuts down the time considerably.
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Gabriela Craus
I enjoy the video and was easy to learn but the almond sponge cutter(the square and rectangular metal molds) was not necessary, and for me I will devided the almond sponge, s batter in 3 parts and I will use a knife to cut it and give a nice clean finish, to me was more complicated using the metal cutter molds( especially I have to go to Michael store 30 miles away ) we have to create easy and simple methods
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I enjoy the video and was easy to learn but the almond sponge cutter(the square and rectangular metal molds) was not necessary, and for me I will devided the almond sponge, s batter in 3 parts and I will use a knife to cut it and give a nice clean finish, to me was more complicated using the metal cutter molds( especially I have to go to Michael store 30 miles away ) we have to create easy and simple methods
reply
Gabriela Craus
I noticed, questions about paillete feuilletine, that can be order from Amazon but also you can buy from any food super market puff pastry and just cut a piece 70 g and bake, cool it and just make crumbs and mixed with the melted chocolate. Or if you are more creative you can use bran flakes cereals and you save time and less baking, nobody will notice the difference
reply
I noticed, questions about paillete feuilletine, that can be order from Amazon but also you can buy from any food super market puff pastry and just cut a piece 70 g and bake, cool it and just make crumbs and mixed with the melted chocolate. Or if you are more creative you can use bran flakes cereals and you save time and less baking, nobody will notice the difference
reply
Karren Shelton
i so love the music. feels like im making this cake in a vacation house in the mountains or in beachfront house. ahhhhh. it makes me teary eyes too, miss my family 9, 000 miles away. they will have a taste of the cakes i adore once they got here in the u. s.. love all ur cakes.
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i so love the music. feels like im making this cake in a vacation house in the mountains or in beachfront house. ahhhhh. it makes me teary eyes too, miss my family 9, 000 miles away. they will have a taste of the cakes i adore once they got here in the u. s.. love all ur cakes.
reply
Elena Reznichenko
That looks so delicious, I've to herd it taste magical, but I thought it was a secret recipe that not all people knew. Thank you so much for making and showing this recipe. Keep up that good work, God bless you.
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That looks so delicious, I've to herd it taste magical, but I thought it was a secret recipe that not all people knew. Thank you so much for making and showing this recipe. Keep up that good work, God bless you.
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lord666demonium
Hello, and thank you for the recipe that I willn't delay to try: ). there's a small problem of conversion for instant coffee 1TBS = around 5g so 2 TBS = around 10g and 3 TBS = around 15g: D
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Hello, and thank you for the recipe that I willn't delay to try: ). there's a small problem of conversion for instant coffee 1TBS = around 5g so 2 TBS = around 10g and 3 TBS = around 15g: D
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Marcy Roy
Ok, Im in the middle of baking this, almost ready for assembly, and each and every components taste so damn good I could just eat it out of the bowl. Thanks for sharing
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Ok, Im in the middle of baking this, almost ready for assembly, and each and every components taste so damn good I could just eat it out of the bowl. Thanks for sharing
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MrDonTarik
OMG this incredible to pretend baking an Opera cake when there is no chocolate mirror glaze and having this amount of cream. you're far from what is French pastrie
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OMG this incredible to pretend baking an Opera cake when there is no chocolate mirror glaze and having this amount of cream. you're far from what is French pastrie
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TheCocoYouKnow
i've been so lucky that i've been able to try one of these cakes a few years ago and it was the best food i've ever tasted, period.
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i've been so lucky that i've been able to try one of these cakes a few years ago and it was the best food i've ever tasted, period.
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sousou hana
please can someone tell me did she use all purpose flour or cake flour ( lighter for the sponge or genoise )? thank you in advance
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please can someone tell me did she use all purpose flour or cake flour ( lighter for the sponge or genoise )? thank you in advance
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