zakruti.com » Dish recipes » Home Cooking Adventure

Chocolate Tart - Tarte au Chocolat

video description

Rating: 4.0; Vote: 1

Chocolate Tart - Tarte au Chocolat - is another chocolate French recipe that is really delightful and satisfying. It is a real Tarte au Chocolat, made with a homemade buttery crust (pate sablee) and a chocolate, cream and eggs filling. Music from Artlist. io - Title: Waiting for the Storm to Break. Artist: Josh Fuhrmeister Ingredients Makes about 6 servings Pate Sablee 1 stick (110g) unsalted butter, room temperature 1/4 cup (30g) powdered sugar 1 egg 1 1/4 cups (160g) all-purpose flour 1/2 cup (50g) ground almonds 1/4 tsp (1g) salt 1 tbsp (15ml) milk Chocolate Filling 7 oz (200g) semisweet chocolate 55-70% 2/3 cup (160g) whipping cream 1/3 cup (80ml) milk 2 small eggs Pinch of salt 2 tbsp (30g) sugar 1 tsp (5g) vanilla extract 1. Prepare the crust, in this case pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy. 2. Add egg and continue mixing until well combined and creamy. 3. In a medium bowl whisk flour with ground almonds and salt and add to butter mixture. 4. Use a wooden spoon to incorporate the flour mixture into the butter until combined. Make sure you dont overwork the dough. 5. Wrap the dough with plastic wrap, form into a disc and refrigerate for at least 30 minutes. 6. Preheat oven to 350F (180C. 7. Roll the dough between two pieces of parchment paper or plastic wrap until it's about 12in (30cm) in diameter. 8. Press the dough onto the bottom and edges of a 8- 9 inch (20-23cm) tart pan. Cut the excess dough. 9. Refrigerate for about 30 minutes before baking. 10. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights. 11. Bake for 15 minutes. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before filling. 12. Reduce oven temperature to 325F (160C. 13. Prepare the filling. In a medium saucepan bring the cream and milk to a simmer over medium-low heat (Do not boil. 14. Remove from heat and add the chocolate cut in smaller pieces. Stir until chocolate is completely melted. Add sugar and vanilla and stir to combine. Add eggs one at a time and whisk to combine. 15. Pour the chocolate filling over the cooled crust and bake for 20 minutes. 16. Cool to room temperature and refrigerate the tart for at least 2 hours. 17. Decorate as desired and cut slices using a hot knife.
Date: 2019-07-03

← Chocolate Panna Cotta

Skillet Bread Four Cheese Spinach Dip →

Related videos

4 Reasons I Don't Buy McDonald's

• Simply Mama Cooks

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

• Eater

Soft CINNAMON ROLLS for 2 small batch Recipe for 2 people

• Simply Mama Cooks

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

How One Farm Raises the Rarest, Most Expensive Mollusk in America Vendors

• Eater

Comments and reviews: 10

rania chrysostomou
Made this yesterday. My husband had a piece in the morning, one in the afternoon and at night he cut another piece, predicted that it will be a bit heavy for him at night. And ate it anyway (he's an athletic guy) My step son decided he didn't like dark chocolate but guess what He finished his piece in a snap Thanks for the recipe
reply

Leonie Vanstappen
This looks great I could definitely do with a slice of this and a nice cup of coffee or tea. If you crumple up the parchment paper before putting the baking weights/beans into it, it'll go all the way to the edges of the shell Also, if you cut the excess dough off after you bake the shell, you'll get neater edges
reply

Ruth Sumule
OMIGOSH, can I just say this is the BEST video ever. I love the way you combined the music with your amazing videography. it is soooo good It makes me feel so relaxed and excited at the same time to taste your dish, even though its a video lol. Loveeeed it. Well done
reply

Georgia Andrea
I made this just now. But the chocolate filling is not smooth because it's cooked. I wonder if the oven is supposed to be turned off by the time I put the tart into oven again or what. Because the texture of the filling is very different.
reply

FleaFIy
If i were to make a biscuit base (easier, can i still put the chocolate mixture and bake it? Another question is should i actually bake the chocolate mixture because it seems pretty fine on its own. Could i just leave it in the fridge?
reply

Mo Mc
Once again such beautiful music and such a beautiful video. you are an artist and a beautiful one at that. I have watched the majority of your videos and like any style of video that you have done Perfection
reply

George Katsiyiannis
First of all, great job I just love your videos and think that this one is the best Great videography, music and of course the recipe Thank you for the amazing food you're sharing with us
reply

Maura Enders
What's the name of the song playing in the background? It is not on the description box and I love it Thanks for sharing this lovely recipe. Looks absolutely delicious.
reply

Ojai Mark
If I'm about to be executed I would ask for this tart as my last meal on earth. I would like to experience a slice of heaven before spending an eternity in hell.
reply

Add a review, comment