Chocolate Panna Cotta
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Date: 2019-07-03
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Comments and reviews: 10
Roz Sa
The difference between us Italians and people trying to copy our food is the level of indulgence. Why would you make a chocolate panna cotta and then proceed to pour melted chocolate over it? It is over the top and just totally needless. Had you gone and topped it maybe with white chocolate or a sauce that could cut through the richness, I could understand. But this is just americanised over the top rubbish.
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The difference between us Italians and people trying to copy our food is the level of indulgence. Why would you make a chocolate panna cotta and then proceed to pour melted chocolate over it? It is over the top and just totally needless. Had you gone and topped it maybe with white chocolate or a sauce that could cut through the richness, I could understand. But this is just americanised over the top rubbish.
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Pauline
I love your baking videos and have already baked a lot of it, and it was always delicious (my favorite recipe is the carrot cake with caramel) I am only a vegan since this year and therefore I can not make any of your recipes anymore. That's why I wanted to ask you if you could possibly upload a few vegan recipes? paulen. a (I'm from Germany, please do not judge me because of my bad English)
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I love your baking videos and have already baked a lot of it, and it was always delicious (my favorite recipe is the carrot cake with caramel) I am only a vegan since this year and therefore I can not make any of your recipes anymore. That's why I wanted to ask you if you could possibly upload a few vegan recipes? paulen. a (I'm from Germany, please do not judge me because of my bad English)
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KatoGuy
Once finished I did the same thing I do with Creme Caramel, I ran a knife around the edges and put a plate over top and flipped the plate upside down allowing it to come out, It worked for me but I don't really recommend it that way but you can try it if you'd like, Love these
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Once finished I did the same thing I do with Creme Caramel, I ran a knife around the edges and put a plate over top and flipped the plate upside down allowing it to come out, It worked for me but I don't really recommend it that way but you can try it if you'd like, Love these
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Bangsin/cos :D
Hello: ) what a lovely recipe I would love to make this but my family is vegetarian. How can I replace the gelatin? I heard that agar is a good replacement but I dont know how much. Any tips appreciated Thank you for sharing this recipe: )
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Hello: ) what a lovely recipe I would love to make this but my family is vegetarian. How can I replace the gelatin? I heard that agar is a good replacement but I dont know how much. Any tips appreciated Thank you for sharing this recipe: )
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Mahjabeen Wadood
Hi there. Well yr recipes are amazing. Could you please make Mexican Buns called Conchans, which have some floured lever on top of them. Thanks GOD BLESS YOU
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Hi there. Well yr recipes are amazing. Could you please make Mexican Buns called Conchans, which have some floured lever on top of them. Thanks GOD BLESS YOU
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Vivian M Padilla
I made for today the Strawberry Panna Cotta, looks very elegant dessert but this one, this one I have to do it for sure. Thanks and Happy Valentine's Day
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I made for today the Strawberry Panna Cotta, looks very elegant dessert but this one, this one I have to do it for sure. Thanks and Happy Valentine's Day
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Bee hive
Hi ella, this looks great I'll try it soon but I have a question, did you cool down the chocolate sauce before putting it on panna cotta? If yes, how long?
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Hi ella, this looks great I'll try it soon but I have a question, did you cool down the chocolate sauce before putting it on panna cotta? If yes, how long?
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Emaratilicious -
The options are endless when it comes to panna Cotta My favourite recipe is with coffee, cardamom and honey on top. so yummy
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The options are endless when it comes to panna Cotta My favourite recipe is with coffee, cardamom and honey on top. so yummy
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Its a teen life
Excellent. Regular panna cotta is tasty enough but when jazzed up with a bit of chocolate. Divine. Great job. Lots of love
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Excellent. Regular panna cotta is tasty enough but when jazzed up with a bit of chocolate. Divine. Great job. Lots of love
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Champa Bisht
Hi. very good recipe. but can u tell me some vegetarian replacement of Gelatin. I am vegetarian and dont want to use Gelatin.
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Hi. very good recipe. but can u tell me some vegetarian replacement of Gelatin. I am vegetarian and dont want to use Gelatin.
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