Macaron Cake
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Date: 2019-07-03
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Comments and reviews: 8
b1rdkeeper S
I've probably made thousands of macarons at this point and adding cocoa powder to the dry ingredients always seems to result in more stable shells, especially when using the French meringue method. Not sure why but it just does. Adding a little cocoa powder is also a good way to deepen/enhance certain colors like red, purple and orange. Amazing recipe as usual Ella, the raspberry and condensed milk combo looks delicious and the presentation is beautiful. Love your creativity
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I've probably made thousands of macarons at this point and adding cocoa powder to the dry ingredients always seems to result in more stable shells, especially when using the French meringue method. Not sure why but it just does. Adding a little cocoa powder is also a good way to deepen/enhance certain colors like red, purple and orange. Amazing recipe as usual Ella, the raspberry and condensed milk combo looks delicious and the presentation is beautiful. Love your creativity
reply
Miriam's Cuisine
Macarons are my favorite patisserie in the world, I lived in Paris for a couple of year and just like everybody else I joined the debate about whether Pierre Herme or Laduree had the best macarons. all I can say is that I like both Laduree is a liytle on the traditional side Pierre Herme takes more risks. but I love both thanks for this beautiful recipe
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Macarons are my favorite patisserie in the world, I lived in Paris for a couple of year and just like everybody else I joined the debate about whether Pierre Herme or Laduree had the best macarons. all I can say is that I like both Laduree is a liytle on the traditional side Pierre Herme takes more risks. but I love both thanks for this beautiful recipe
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Summer Olsen
Hi Thanks for another beautiful tutorial on how to make a masterpiece I noticed that you didnt need to let the macarons rest for a period after tapping them on the counter. do you not have to let them rest when it comes to baking macaron cakes?
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Hi Thanks for another beautiful tutorial on how to make a masterpiece I noticed that you didnt need to let the macarons rest for a period after tapping them on the counter. do you not have to let them rest when it comes to baking macaron cakes?
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Zahraa Berjawi
All I can say is that my family and friends are always excited to what I'd bake them next. On the other hand, I'm always impatient to see what you'll do next in order to prepare it for them. Thank you Ella. You're the best
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All I can say is that my family and friends are always excited to what I'd bake them next. On the other hand, I'm always impatient to see what you'll do next in order to prepare it for them. Thank you Ella. You're the best
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Pri
Love your recipes You cook in a natural way that i really appreciate Every cake you make looks so nice but at the same time classic and that's great
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Love your recipes You cook in a natural way that i really appreciate Every cake you make looks so nice but at the same time classic and that's great
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Amin Wahyudi
Sederhana. namun Tampilannya terlihat mewah, sungguh krja yg bagus, saya suka komposisinya dalam memadukan variasi ide resepnya,
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Sederhana. namun Tampilannya terlihat mewah, sungguh krja yg bagus, saya suka komposisinya dalam memadukan variasi ide resepnya,
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Kalyani Narayanan
wow really nice I am trying to buy a food processor. Can you tell me which one is yours? Which ones would you recommend?
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wow really nice I am trying to buy a food processor. Can you tell me which one is yours? Which ones would you recommend?
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elaine mcdonald
Your videos are a favorite part of my weekend viewing then I watch them again every day of the week also, many times xx
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Your videos are a favorite part of my weekend viewing then I watch them again every day of the week also, many times xx
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