Canels (Cannels) de Bordeaux
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Date: 2019-07-03
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Comments and reviews: 8
Leyla Gadzhieva
Many French pastries are tasty, croissants, eclairs, mille-feuille, brioche, and Caneles (Canneles) de Bordeaux Today I thought about it You feel my thoughts I like your appetite videos
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Many French pastries are tasty, croissants, eclairs, mille-feuille, brioche, and Caneles (Canneles) de Bordeaux Today I thought about it You feel my thoughts I like your appetite videos
reply
acebear_q
hello amazing recipe as always. you also have the best taste when it comes to background music but this one blew me away can anyone tell me what's the name of the song?
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hello amazing recipe as always. you also have the best taste when it comes to background music but this one blew me away can anyone tell me what's the name of the song?
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slifferscale
I wanted to try making caneles someday but I cannot find any canele molds, at least not the cheap kinds. Btw, what is the background music? It is lovely
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I wanted to try making caneles someday but I cannot find any canele molds, at least not the cheap kinds. Btw, what is the background music? It is lovely
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Andrew in the Garden
Gosh I am really tempted to try making this but I'm just wondering, why does the mixture needs to rest in the fridge for that long?
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Gosh I am really tempted to try making this but I'm just wondering, why does the mixture needs to rest in the fridge for that long?
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Eve M
Never heard of them ate they soft? Cuz when u sliced one it looked hard when knife went through? N are they teal sweet or lightly sweet? Tfs
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Never heard of them ate they soft? Cuz when u sliced one it looked hard when knife went through? N are they teal sweet or lightly sweet? Tfs
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Amina Zahar
I made ur latest strawberry Tarte and it was spectacular. So delicious and elegant. in this recipe, Instead of the rum what can I use?
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I made ur latest strawberry Tarte and it was spectacular. So delicious and elegant. in this recipe, Instead of the rum what can I use?
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fatimah abbasi
I wish I become a baker like you. Thankyou Home Cooking Adventure, God Bless. Always sharing something new to a baking lover
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I wish I become a baker like you. Thankyou Home Cooking Adventure, God Bless. Always sharing something new to a baking lover
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Eugenia
Hello, may i ask where did you get the moulds from? I can't wait to make this as it's my favorite pastry as well: ') Thank you
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Hello, may i ask where did you get the moulds from? I can't wait to make this as it's my favorite pastry as well: ') Thank you
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