Roasted Turkey Breast recipe
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Date: 2019-07-03
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Comments and reviews: 10
Love
Hello I live in the state of Texas and it is my first time cooking or doing anything with turkey >< Also, I am not a big fan of mustard but is it a key ingredient? can you describe how this marinade tastes like by any chance?
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Hello I live in the state of Texas and it is my first time cooking or doing anything with turkey >
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Jaladhip Desai
I wanted to wait until we fixed our first turkey in this and I did. This is an amazing roaster>>>ur2. pl/1203 There's not one thing you're going to regret about this roaster if you order it I love it I had an old one which popped and cracked when I used it, and, quite frankly my old one was growing graciously old. This roaster is absolutely wonderful
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I wanted to wait until we fixed our first turkey in this and I did. This is an amazing roaster>>>ur2. pl/1203 There's not one thing you're going to regret about this roaster if you order it I love it I had an old one which popped and cracked when I used it, and, quite frankly my old one was growing graciously old. This roaster is absolutely wonderful
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The Lady Olenna Tyrell
would you consider doing whole meal combinations one video? Everything you make is amazing, you should have your own restaurant, but we want to keep you here to teach us Best regards to you and yours from me and my family bless you
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would you consider doing whole meal combinations one video? Everything you make is amazing, you should have your own restaurant, but we want to keep you here to teach us Best regards to you and yours from me and my family bless you
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Yash Bhatkar
another hit from you, works perfectly. Made this with mash, bread and served the biscuit cake as a dessert, all from ur videos. i request you to put up a video/videos on basics, culinary basics. Because you just simplify lot of things
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another hit from you, works perfectly. Made this with mash, bread and served the biscuit cake as a dessert, all from ur videos. i request you to put up a video/videos on basics, culinary basics. Because you just simplify lot of things
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The Lady Olenna Tyrell
we're making this tomorrow with chicken breasts and will decrease the cooking time. Also going to make your parmasan potatoe stacks for the side. Can't wait, looks amazing, Love your videos, thanks
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we're making this tomorrow with chicken breasts and will decrease the cooking time. Also going to make your parmasan potatoe stacks for the side. Can't wait, looks amazing, Love your videos, thanks
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Idgaf chill
Do we have to put vinegar in it? There's no other alternative? I would love to know Bc this will be my first year hosting thanksgiving at my house: ) & would love for everybody to love the taste
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Do we have to put vinegar in it? There's no other alternative? I would love to know Bc this will be my first year hosting thanksgiving at my house: ) & would love for everybody to love the taste
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Nave Simchi
Its great I recommend to add 2 teaspons of honey, it makes the marinade to stick to the turkey better as well as giving it sweeter taste and also keeping the piece moist
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Its great I recommend to add 2 teaspons of honey, it makes the marinade to stick to the turkey better as well as giving it sweeter taste and also keeping the piece moist
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Its a teen life
can we use regular mustard and instead of balsamic vinegar normal vinegar and soy sauce? pls sugest alternatives i really want to make this
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can we use regular mustard and instead of balsamic vinegar normal vinegar and soy sauce? pls sugest alternatives i really want to make this
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rodrigo cruz
hiii good recipe i give you big LIKE and i have a little question, can i use this recipe on a chiken? And if so, what changes should I make?
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hiii good recipe i give you big LIKE and i have a little question, can i use this recipe on a chiken? And if so, what changes should I make?
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fatsh88
Nice I was just searching for a recipe on how to roast skinless turkey breast and I came across this recipe I will do this today. Looks amazing.
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Nice I was just searching for a recipe on how to roast skinless turkey breast and I came across this recipe I will do this today. Looks amazing.
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