Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and roughly way of preparing.
Ingredients
Makes about 8-10 servings
25 oz (700g) cream cheese
1 cup (200g) sugar
5 eggs
1 1/2 cup (360ml) whipping cream
3/4 tsp (4g) salt
1 tsp (5g) vanilla extract
1/4 cup (30g) flour
Brian: Am very interested in this style, one can see one could venture off into savor easily from this and the other is no crust needed, other wonderings would be if one buttered the last paper insert would the paper stick as much, thanks sister for the intuiting the need for this example of cheesecake funny how one's interests have been researching this very same subject as you are. ;-) kindest regards BBh Date: 2020-02-01
