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Red Velvet Cheesecake Brownies with Chocolate Lace Cups

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Rating: 4.5; Vote: 2

Whenever you want to create an easy irresistible dessert, brownies should always be on your list. When turned into red velvet brownies they really are a decadent treat perfect for upcoming Valentines Day. Ingredients Makes about 9 servings Brownie Batter 2. 5 oz (70g) semisweet chocolate (55-70%) 1/2 cup (113g) butter 3/4 cup (150g) sugar 2 eggs 1 tsp (5g) vanilla extract 1 tbsp (8g) cocoa powder 1/2 tsp (2g) salt 1/2 cup (60g) all-purpose flour red food coloring gel 3/4 tsp (4ml) white vinegar For Cream Cheese Swirl 8 oz (230g) cream cheese, room temperature 1/4 cup (50g) sugar 1 egg yolk 1/2 tsp (3g) vanilla extract Chocolate Lace Cups 4 oz (120g) semisweet chocolate (55-70%) 1. 5 oz (40g) semisweet chocolate (55-70%, for tempering For serving vanilla ice cream, optional
Date: 2020-02-08

← Basque Burnt #Cheesecake

Chocolate Terrine with Chocolate Covered Strawberries →

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Comments and reviews: 2

Alex
I wish you could see my expression, especially when you cracked the chocolatethingy. Omg I was near to tears. lol. I know but man, that was just too beautiful to eat. oh you make such lovely things, I hope you have a restaurant or bakery. I'll attempt to make this for Valentines Day, if 'he', behaves.
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mightylordkuba
Great I will top it with cherries in liquor instead of brownie crumbs but anyway awesome recipe. Why is that vinegar? Never seen this in brownie recipe before.
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