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Apple Meringue Cake Recipe

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Rating: 4.0; Vote: 1

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed. Ingredients Makes about 8-10 servings Cake Batter 1 stick (113g) butter, room temperature 3/4 cup (150g) sugar 4 egg yolks 1/4 cup (60g) sour cream Grated zest from 1 lemon 1 tsp vanilla extract 2 1/2 tsp (10g) baking powder 1/4 tsp salt 2 cups (250g) flour Apple Filling 4-5 medium apples, peeled and sliced Juice from half of lemon 1 tsp cinnamon 4 tbsp (30g) flour Meringue 4 egg whites 3/4 cup (150g) sugar 1. Preheat oven to 350 degrees F (180 degrees C. Butter 10-inch (26 cm) springform pan (with a removable base. 2. Prepare the apples. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use. 3. Prepare the cake batter. Combine flour, baking powder and salt into a medium bowl. 4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined. 5. Pour the batter into the prepared pan and arrange the apple slices on top. Bake for 30 minutes. 6. Meanwhile prepare the meringue. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks. 7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving.
Date: 2019-07-03

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Comments and reviews: 10

Alwiya Bafagih
This looks amazing I have a question about baking cakes in a mini oven. should I use the upper and lower heating elements? because I always have a burnt cake on top when I use both top and bottom heat, or undercooked cake when I use only the bottom one. :S
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Mohammed Ramadan
Hi, i wanna ask a question not about this video it's about a cornflour cake, i made the recipe with 3eggs, 2cups cornflour, 1cup all purpose flour, 1cup milk, 1cup sugar, i wanna make a larger one, should I double the ingredients? Hope u can tell me: )
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Natalie Somodi
Thank you so much for this video I tried it today and it turned out amazing After the cake was done I broiled it for about 30 seconds and the meringue came out nice and crispy on top This is definitely a recipe that I will be making again
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divya ann
Woww Looks finger licking. Must say all ur videos are wonderfully made n the soothing back ground music makes ur videos extra special. Eagerly wait every now and then to see if u have put up new recipes. God bless u to do many more.
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Ava Wang
Am also using top and bottom heating with 180 deg C at middle rack but meringue browned fast and almost burnt which I then lowered temperature to 160 deg C. In the end, meringue out is undercooked and squishy. :( Kindly advise pls.
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hope1light
You are amazing: ) How did i not know about you before Best way to learn a new recipe: attractive closeup filming on the ingredients, good music, no talking, and you make the recipes seem easy and simple: ) Thank you so much
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lovely A
This is such a good recipe, super delicious and looks very impressive even though is really easy to bake Thank you so much for this amazing recipe, I've done it countless of times and it has always come out increibly tasty
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