This Cranberry White Chocolate Meringue Roll is a delicate and festive dessert perfect for celebrating winter holidays.
Consisting of a light and airy meringue filled with a white chocolate filling and freshly made cranberry and orange jam, this roll is extremely delightful and flavorful.
The tart jam is balancing in such a great way the sweetness of the meringue and of white chocolate, that you can hardly stop to one slice.
Ingredients
Makes about 6-8 servings
Cranberry Orange Jam
9 oz (250g) cranberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) orange juice
Zest from an orange
For Meringue
4 egg whites (about 130g, room temperature
1/4 tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
3/4 cup (150g) caster sugar
1/3 cup (30g) sliced almonds
Powdered sugar for dusting
White Chocolate Filling
5. 5 oz (150g) white chocolate
3 tbsp (45g) whipping cream
3/4 cup (180g) whipping cream, chilled
For decoration
Whipped cream
White chocolate curls
Gold edible powder
Fresh rosemary
Home: This looks sO delicious! I tasted a meringue roll before and it tasted so good: ) Recently I was looking for a recipe so I can try it myself This is just perfect, great job Ella! Date: 2020-12-16
