I am glad to share with you an elegant no-bake winter dessert, very light and soft, perfect for the Christmas dinner table. This No-Bake Raspberry Yogurt Zebra Cake has an oreo almond flavored crust, topped with alternating layers of yogurt almond mousse with raspberry yogurt mousse, creating the beautiful zebra effect. The cake is topped with a shiny raspberry jelly, making it a beautiful and impressive festive cake.
Ingredients
Makes about 10-12 servings
Oreo Crust
7 oz (200g) oreo cookies
1/4 cup (60g) butter, melted
1/2 tsp (3g) almond extract
Raspberry Yogurt Mousse
10 oz (300g) fresh or frozen raspberries
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
3/4 cup (180g) Greek yogurt
3/4 cup (180g) whipping cream (35% fat, chilled
Yogurt Almond Mousse
1 1/4 cup (300g) Greek yogurt
1/2 cup (60g) powdered sugar
1 tsp (5g) almond extract
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
1 1/4 cup (300g) whipping cream (35% fat, chilled
Raspberry Jelly
5 oz (150g) fresh or frozen raspberries
2 tbsp (30g) sugar
1 tsp (3g) gelatin powder
1 tbsp (15ml) water
For decorating
whipped cream
chocolate sticks
fresh raspberries
fresh rosemary Date: 2020-12-04
