If you love brownies as much as chocolate chip cookies, it s about time to match these two delicious recipes and create this Brookie Pie, brownie at the bottom and chocolate chip cookie on top. Isn t that great? Dense, chocolaty, fudgy brownie topped with an amazing giant chewy chocolate chip cookie.
Ingredients
Makes about 8-10 servings
For brownie
3 oz (90g) semisweet chocolate (55%-70%, for melting
3/4 cup (170g) unsalted butter
1 tsp (3g) instant espresso powder
1 cup (200g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (3g) salt
3/4 cup (95g) flour
3 oz (90g) semisweet chocolate (55%-70%, chips or chunks
Chocolate Chip Cookie Dough
1 1/8 cup (140g) flour
1/2 tsp (3g) baking soda
1 tsp (3g) cornstarch
1/2 tsp (3g) salt
1/3 cup (80g) unsalted butter, room temperature
1/3 cup (70g) brown sugar
2 tbsp (30g) sugar
1 large egg
1 tsp (5g) vanilla extract
2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa)
extra chocolate chips for topping, optional Date: 2020-12-02
