Chocolate Souffl Recipe
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Date: 2019-07-03
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Comments and reviews: 10
MARK SHAW
I have been making perfect Orange Souffle for over 40 years. I even have the French copper whisking bowl. I thought I would try a choc Souffle again after 3 failures over the last 10 years. Its disappointing when you serve up a chocolate pudding for visitors. With Utube and 100s of recipes to choose from, I decided a 4th attempt was to be made and challenged myself. I tried this recipe, after seeing 1. 2 million views, and did exactly as in the video. I made it for 6 people and doubled the ingredients. It worked 100%. WOW. Thanks so much for sharing. I even put my copper bowl away and used electric beaters. My father would turn in his grave. He bought me a copper whisking bowl from France for my 21st, I am now 61. The Souffle rose out of the remikins 25mm. I finallly did it. 4th time lucky, I received a round of applause from my 4 dinner guests. Thank you. Im up again doing it 3 weeks later. BUT, doing one large dish. Hoping for the same result. I believe its harder for the mix to rise in one large Souffle dish. FINGERS CROSSED. TO BE ADVISED.
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I have been making perfect Orange Souffle for over 40 years. I even have the French copper whisking bowl. I thought I would try a choc Souffle again after 3 failures over the last 10 years. Its disappointing when you serve up a chocolate pudding for visitors. With Utube and 100s of recipes to choose from, I decided a 4th attempt was to be made and challenged myself. I tried this recipe, after seeing 1. 2 million views, and did exactly as in the video. I made it for 6 people and doubled the ingredients. It worked 100%. WOW. Thanks so much for sharing. I even put my copper bowl away and used electric beaters. My father would turn in his grave. He bought me a copper whisking bowl from France for my 21st, I am now 61. The Souffle rose out of the remikins 25mm. I finallly did it. 4th time lucky, I received a round of applause from my 4 dinner guests. Thank you. Im up again doing it 3 weeks later. BUT, doing one large dish. Hoping for the same result. I believe its harder for the mix to rise in one large Souffle dish. FINGERS CROSSED. TO BE ADVISED.
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Ashita Khurana
hello. i am from india and a very big fan of yours. u are really very talented. i have been a constant admirer of all your dishes. I want to tell you that i have a fetish for chocolates and your chocolate recipes make me love and respect you even more. may god always bless you and you get all that you deserve
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hello. i am from india and a very big fan of yours. u are really very talented. i have been a constant admirer of all your dishes. I want to tell you that i have a fetish for chocolates and your chocolate recipes make me love and respect you even more. may god always bless you and you get all that you deserve
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RockySandman
I managed to get some decent souffles when I made some following this recipe, about a year ago. Now I only came back to this video to figure out what the name of the music is. Can't believe it's not listed anywhere. Does anybody know the name of the music in this vid? I'm very interested in finding it.
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I managed to get some decent souffles when I made some following this recipe, about a year ago. Now I only came back to this video to figure out what the name of the music is. Can't believe it's not listed anywhere. Does anybody know the name of the music in this vid? I'm very interested in finding it.
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Sampurna Mukerjee
I think what you do takes cooking to another level- proficient enough to make each video perfect in its own right. It's an absolute pleasure to see your recipes and try to make them as wonderful as yours. Mind you, i can only try. Keep posting more such saliva inducing ones. aahhh foodgasm.
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I think what you do takes cooking to another level- proficient enough to make each video perfect in its own right. It's an absolute pleasure to see your recipes and try to make them as wonderful as yours. Mind you, i can only try. Keep posting more such saliva inducing ones. aahhh foodgasm.
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Ali Z
When everything is mixed together, is it possible to keep the batch in the fridge? Or will this ruin the mixture? Curious if I can make 1 and the rest later or just make lots and bake them after dinner, instead of preparing it all then baking right after.
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When everything is mixed together, is it possible to keep the batch in the fridge? Or will this ruin the mixture? Curious if I can make 1 and the rest later or just make lots and bake them after dinner, instead of preparing it all then baking right after.
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memetastic kylie
i just did this for the first time and it came out great ive never actually had a souffle before so i cant compare to what its actual flavor or texture is supposed to look like but it rose very nicely and there were no cracks
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i just did this for the first time and it came out great ive never actually had a souffle before so i cant compare to what its actual flavor or texture is supposed to look like but it rose very nicely and there were no cracks
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Doğukan Sarıbaşak
Some soufflee recipes have flour and some have cornstarch in it. Some recipes' base is a chocolate pastry cream. Also some are quite like a cake. And I am so confused. Which one is right souffle?
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Some soufflee recipes have flour and some have cornstarch in it. Some recipes' base is a chocolate pastry cream. Also some are quite like a cake. And I am so confused. Which one is right souffle?
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Damjan Mikluž
Totaly bs. too much sugar too much salt and most of all this recipe is bad. made it looks very nice i admit but the taste wrooong. wasted good ingriedients for nothing. good school
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Totaly bs. too much sugar too much salt and most of all this recipe is bad. made it looks very nice i admit but the taste wrooong. wasted good ingriedients for nothing. good school
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Clarice Pritchard
is it true or a myth about souffles deflating in noisy areas? cos id love to try make some for hubby and me but we have two really really noisey demons disguised as kids.
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is it true or a myth about souffles deflating in noisy areas? cos id love to try make some for hubby and me but we have two really really noisey demons disguised as kids.
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Edwin De la Cruz
Should it be wet on the inside of the souffle? I made this and I am not sure if the inner part of the souffle must be custard like ( like that of a choco molten lava.
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Should it be wet on the inside of the souffle? I made this and I am not sure if the inner part of the souffle must be custard like ( like that of a choco molten lava.
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