Caramelized Onion Bread Recipe
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Date: 2019-07-03
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Comments and reviews: 10
John Woodward
As a retired bakery lecturer and demonstrator, I would agree with the comments below that you should never put the salt with the yeast as it does kill the yeast by drawing out the moisture in the cells. The salt is best dispersed in the flour before adding the yeast, dispersed in the water. Another point is, for those that mentioned sugar. There is no need to add sugar to fresh yeast as it will start working by converting the starch, in the flour, into simple sugars that it can digest and turn into carbon dioxide and alcohol. You only add a little sugar if you are using dried yeast and it needs activating.
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As a retired bakery lecturer and demonstrator, I would agree with the comments below that you should never put the salt with the yeast as it does kill the yeast by drawing out the moisture in the cells. The salt is best dispersed in the flour before adding the yeast, dispersed in the water. Another point is, for those that mentioned sugar. There is no need to add sugar to fresh yeast as it will start working by converting the starch, in the flour, into simple sugars that it can digest and turn into carbon dioxide and alcohol. You only add a little sugar if you are using dried yeast and it needs activating.
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Its a teen life
if we use dry yeast the yeast wont be activated until it gets a little amount of sugar i tried it in a pizza recipe it didnt work so if we add salt we wont have the right dough but what a beautiful recipe i am currently making your homemade pizza now its in the oven smells wonderful
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if we use dry yeast the yeast wont be activated until it gets a little amount of sugar i tried it in a pizza recipe it didnt work so if we add salt we wont have the right dough but what a beautiful recipe i am currently making your homemade pizza now its in the oven smells wonderful
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rizka faulina
hello there: )i always love your videos, the way you edited it, the way your you make it more interesting and of course i love your recipes: )would you please do a video on making an affordable recipes for college student and also high school student? :)it would be really great
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hello there: )i always love your videos, the way you edited it, the way your you make it more interesting and of course i love your recipes: )would you please do a video on making an affordable recipes for college student and also high school student? :)it would be really great
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Norma Isiordia
Simply love the recipe. correct John on the salt and yeast combination; but the video is well done. Great Job and thank you for sharing your work girl. Blessings and know that I am your number 1 fan. Your cake videos made an impact in my class for my finals last term.
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Simply love the recipe. correct John on the salt and yeast combination; but the video is well done. Great Job and thank you for sharing your work girl. Blessings and know that I am your number 1 fan. Your cake videos made an impact in my class for my finals last term.
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Alex C
Bread was under proofed needed more time to rise Plus you killed a good percentage of good yeast when you put salt directly on the yeast Not something I would do Sugar yes But salt that's a 1st one I have ever seen mixed together with water Poor yeast, LOL
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Bread was under proofed needed more time to rise Plus you killed a good percentage of good yeast when you put salt directly on the yeast Not something I would do Sugar yes But salt that's a 1st one I have ever seen mixed together with water Poor yeast, LOL
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K I.E
I just made this bread and you're totally right. It's so fluffy and delicious and it smells so good. The sweetness of the oignon inside brings a very nice extra flavour. Thanks for the recipeBy the way, I really like the quality of your videos.
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I just made this bread and you're totally right. It's so fluffy and delicious and it smells so good. The sweetness of the oignon inside brings a very nice extra flavour. Thanks for the recipeBy the way, I really like the quality of your videos.
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wendy pearson
Thank you for this wonderful recipe as I lost mine and I just love caramelized onion bread Thank you and I just love, love your site so much I would've subbed long ago, but I just now found you, and thank God I did Thankyou Grandma
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Thank you for this wonderful recipe as I lost mine and I just love caramelized onion bread Thank you and I just love, love your site so much I would've subbed long ago, but I just now found you, and thank God I did Thankyou Grandma
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Rengitha Thomas
Two times I tried this one with whole wheat flour and turned very soft and fluffy kind. The better part of this recipe is its simplicity. I added tomatoes and cilantro with onions and spicy chilly powdwe while sauting them
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Two times I tried this one with whole wheat flour and turned very soft and fluffy kind. The better part of this recipe is its simplicity. I added tomatoes and cilantro with onions and spicy chilly powdwe while sauting them
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msunknown
Baked this bread today. It was delicious, I forgot to salt the onions after I cooked them, but the teaspoon of salt that I put in the yeast and sprinkled on top was good enough. It was delicious, thank you for the great recipe
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Baked this bread today. It was delicious, I forgot to salt the onions after I cooked them, but the teaspoon of salt that I put in the yeast and sprinkled on top was good enough. It was delicious, thank you for the great recipe
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anusheh gauhar
I made this bread today and it turned out perfect My family loved it. And the aroma was just toooo good. Thank you so much for sharing your recipes. I have fallen in love with your videos. They are exquisitely made.
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I made this bread today and it turned out perfect My family loved it. And the aroma was just toooo good. Thank you so much for sharing your recipes. I have fallen in love with your videos. They are exquisitely made.
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