Pumpkin Chocolate Muffins Recipe
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Date: 2019-07-03
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Comments and reviews: 10
jleetxgirl
Home Cooking Adventure, These look scrumptious At some time, would you show us how to do freshly baked pumpkin puree. And a couple of uses for it when made. I imagine a pumpkin gives a lot of pulp/puree. Can it be used as a savory dish, like squash, with thyme or something, maybe? I have never baked a pumpkin, and not my Mother either, so I am ignorant on that topic. Have I told you how much I enjoy your 'cooking school'? Immensely.
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Home Cooking Adventure, These look scrumptious At some time, would you show us how to do freshly baked pumpkin puree. And a couple of uses for it when made. I imagine a pumpkin gives a lot of pulp/puree. Can it be used as a savory dish, like squash, with thyme or something, maybe? I have never baked a pumpkin, and not my Mother either, so I am ignorant on that topic. Have I told you how much I enjoy your 'cooking school'? Immensely.
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Esra Tasneem
As salamualaikum, peace be with you. I am from Madras, India. We live by the seashore of the Bay of Bengal sea. Your cooking is classic and your husband is equally amazing with all the presentations. I found you unexpectedly and am so happy about it. Been telling all my family and friends about your cooking: ) Looking forward to all your videos. Do please post on seafood too, fish and prawns and all: )
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As salamualaikum, peace be with you. I am from Madras, India. We live by the seashore of the Bay of Bengal sea. Your cooking is classic and your husband is equally amazing with all the presentations. I found you unexpectedly and am so happy about it. Been telling all my family and friends about your cooking: ) Looking forward to all your videos. Do please post on seafood too, fish and prawns and all: )
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Mahtab Nejati
thank you again for another wonderfull recipebut i'm not a fan of overly sweet treats and i get the feeling like 250g of sugar is a lot of sugar for 12 cupcakes specially for pumpkin cupcakes(out of personal experience)how sweet are these cupcakes?
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thank you again for another wonderfull recipebut i'm not a fan of overly sweet treats and i get the feeling like 250g of sugar is a lot of sugar for 12 cupcakes specially for pumpkin cupcakes(out of personal experience)how sweet are these cupcakes?
reply
Lakey John
I've been home all day watching your videos and taking down the recipes and now you strike with this one Perfect Baking begins next week. from cheesecakes to cheese bombs and pumpkin muffins My husband is in for a treat. Thank you ella
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I've been home all day watching your videos and taking down the recipes and now you strike with this one Perfect Baking begins next week. from cheesecakes to cheese bombs and pumpkin muffins My husband is in for a treat. Thank you ella
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WannaBite
a recipe that is full of decadence and will make my dessert table shine with pleasure. all the smiles of the day will be all for you. i enjoyed your video very much. thank you so much for sharing with us.
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a recipe that is full of decadence and will make my dessert table shine with pleasure. all the smiles of the day will be all for you. i enjoyed your video very much. thank you so much for sharing with us.
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thembitch
Hi there. I think i want to bake this. I have a question. Will the chocolate melt if I put the muffin at a room temperature overnight? And substitute pumpkin with? P/s: envy your oven
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Hi there. I think i want to bake this. I have a question. Will the chocolate melt if I put the muffin at a room temperature overnight? And substitute pumpkin with? P/s: envy your oven
reply
Sandesh Dias
Thank you so much I've never made anything like this and they turned out to be one of the tastiest and best things i have ever made Your recepies are amazing, Thanks: )
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Thank you so much I've never made anything like this and they turned out to be one of the tastiest and best things i have ever made Your recepies are amazing, Thanks: )
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Jenny Laroco
i just made this one and they came out so perfect so moist and yummy i substitute walnuts with pecans and all purpose flour to sponge cake flour. thanks for the recipe
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i just made this one and they came out so perfect so moist and yummy i substitute walnuts with pecans and all purpose flour to sponge cake flour. thanks for the recipe
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Yash Bhatkar
perfect, i made this one. turns out to be extremely delicate. softer thn other muffins. i followed ur recipe with n without pumpkin, both turned to be gud
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perfect, i made this one. turns out to be extremely delicate. softer thn other muffins. i followed ur recipe with n without pumpkin, both turned to be gud
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Sayed Moftah
Oh my Gosh I don't know how can I describe the magnificence of your videos. You are unique and your way in preparing food is delicious & encouraging us
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Oh my Gosh I don't know how can I describe the magnificence of your videos. You are unique and your way in preparing food is delicious & encouraging us
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