French Chocolate Macarons Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Steph Play Fort
I am 12, and I tried to make these macaroons, I tried tasty fool proof video didn't work, tried this oneCame out perfect, but I'm a noob and didn't make them perfect circles but it has the feet and a crunchy outside and a soft inside, the recipe is great and easy to follow unlike tasty's. Great for people who love baking and will give them a nice easy challenge
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I am 12, and I tried to make these macaroons, I tried tasty fool proof video didn't work, tried this oneCame out perfect, but I'm a noob and didn't make them perfect circles but it has the feet and a crunchy outside and a soft inside, the recipe is great and easy to follow unlike tasty's. Great for people who love baking and will give them a nice easy challenge
reply
Blue DogMC
2 questions1) whenever I fold the dry ingredients into the egg white, there is so much excess powder and thick. It get a bit better when I beat another egg and add that in but is there a reason that it just turns into a dry lump? 2) how long do you wait for the ganache to cool because mine just doesnt seem to thicken like yours
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2 questions1) whenever I fold the dry ingredients into the egg white, there is so much excess powder and thick. It get a bit better when I beat another egg and add that in but is there a reason that it just turns into a dry lump? 2) how long do you wait for the ganache to cool because mine just doesnt seem to thicken like yours
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Meeroy Yenkins
Okay, i tried this recipe seven months ago and they kind of failed. After some research and 14 trial and errors of different recipes, I decided to give this one another shot. And oh. My. God. They were my very first perfect macarons. Thank you so so so much
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Okay, i tried this recipe seven months ago and they kind of failed. After some research and 14 trial and errors of different recipes, I decided to give this one another shot. And oh. My. God. They were my very first perfect macarons. Thank you so so so much
reply
Poop Ice cream
I made this and I checked on mine at 11 minutes and they were still sticking so I assumed they needed more time. At 14 minutes I checked again still sticking. After 20 MINUTES I checked and they were still sticking, turns out they were burnt. Whoops.
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I made this and I checked on mine at 11 minutes and they were still sticking so I assumed they needed more time. At 14 minutes I checked again still sticking. After 20 MINUTES I checked and they were still sticking, turns out they were burnt. Whoops.
reply
rosiegato
HiI've seen that in your other macaron recipes, you used a water-granulated sugar syrup (heated up to 118C) to add to the egg whites, but here you don't. Can I ask, is there any difference between the two methods, or the macarons turn out the same?
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HiI've seen that in your other macaron recipes, you used a water-granulated sugar syrup (heated up to 118C) to add to the egg whites, but here you don't. Can I ask, is there any difference between the two methods, or the macarons turn out the same?
reply
avi bagai
If you follow this recipe exactly, trust me you'll get the best macroons I made mine and was really disappointed because I started munching them after 15 minutes, but wait for 24 hours and it literally will look and taste like store bought macroons
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If you follow this recipe exactly, trust me you'll get the best macroons I made mine and was really disappointed because I started munching them after 15 minutes, but wait for 24 hours and it literally will look and taste like store bought macroons
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Salty Stark
I used this recipe to make my very first macarons and they turned out great The shells are a little too sweet for me, and theyre not very smooth on top, but thats okay: (If anyone wanna see them check out the_cake_bros on instagram)
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I used this recipe to make my very first macarons and they turned out great The shells are a little too sweet for me, and theyre not very smooth on top, but thats okay: (If anyone wanna see them check out the_cake_bros on instagram)
reply
a youtube account shared by siblings
Anyone? Is it ok to use a blender instead of a food processor? Because I cant afford a good food processor. Please reply. I wanna know if I can achieve the same as a food processor with a blender, thanks
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Anyone? Is it ok to use a blender instead of a food processor? Because I cant afford a good food processor. Please reply. I wanna know if I can achieve the same as a food processor with a blender, thanks
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Epci Oliver
Love this recipe. made it nd it came out superb. only thing I altered was sugar. I felt it was too sweet. so reduced the sugar to 100gms nd the granulated sugar I reduced to 2tbspn. thank u so much
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Love this recipe. made it nd it came out superb. only thing I altered was sugar. I felt it was too sweet. so reduced the sugar to 100gms nd the granulated sugar I reduced to 2tbspn. thank u so much
reply
Joy Danao
I have tried so many recipe and this is the only one I had success. Do you mind giving me a classic recipe with no chocolate/cocoa powder pls so I can try with different fillings plssssss thank you.
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I have tried so many recipe and this is the only one I had success. Do you mind giving me a classic recipe with no chocolate/cocoa powder pls so I can try with different fillings plssssss thank you.
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