Cinnamon Rolls Recipe
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Date: 2019-07-03
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Comments and reviews: 10
H A
This was my fourth attempt to making cinnamon rolls and the third recipe. I had loads of fun doing it (prepare your ingredients before hand) added 4 extra teaspoons heap teaspoons of flour not because the dough was sticky (actually it hardly stuck at all) but because i suspected it was too soft. Hard to tell. They came out gorgeous, and I loved the simple vanilla glaze without any butter. Both The process and the end result were terrific. Thank you for this recipe. Really But I'm intrigued, how do I exactly tell if the dough is too soft? Do you have to go through a lot of trial and error to find out or 2-3 teaspoons of flour don't really make that difference and I don't have to be exact.
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This was my fourth attempt to making cinnamon rolls and the third recipe. I had loads of fun doing it (prepare your ingredients before hand) added 4 extra teaspoons heap teaspoons of flour not because the dough was sticky (actually it hardly stuck at all) but because i suspected it was too soft. Hard to tell. They came out gorgeous, and I loved the simple vanilla glaze without any butter. Both The process and the end result were terrific. Thank you for this recipe. Really But I'm intrigued, how do I exactly tell if the dough is too soft? Do you have to go through a lot of trial and error to find out or 2-3 teaspoons of flour don't really make that difference and I don't have to be exact.
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Zoe White
Just finished baking a batch of these cinnamon rolls I followed the recipe exactly (except I used my standing mixer to kneed the dough, it was easy to follow and came together with no problems. My cinnamon rolls baked for 20 mins and came out slightly crisp on the outside while soft and pillowy on the inside. Would definitely make these again but add a little vanilla to the dough as well as make 1. 5x the cinnamon-sugar filling. Felt like it could do with a bit more filling but that's obviously a personal preference.
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Just finished baking a batch of these cinnamon rolls I followed the recipe exactly (except I used my standing mixer to kneed the dough, it was easy to follow and came together with no problems. My cinnamon rolls baked for 20 mins and came out slightly crisp on the outside while soft and pillowy on the inside. Would definitely make these again but add a little vanilla to the dough as well as make 1. 5x the cinnamon-sugar filling. Felt like it could do with a bit more filling but that's obviously a personal preference.
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loverofsunflowers
I learned a lot of great techniques from this video, thank you for sharing. When i make my cinnamon rolls, i used melted butter as a base for the cinnamon, brown sugar and nutmeg mixture but every time i baked it in the oven, the filing would ooze out every where which was irritating. That didnt deter me however from eating them, was just annoyed. Next time i make cinnamon rolls, i will use your method of using room temp butter, brown sugar and nutmeg and mixing it as a paste, then adding it into the dough.
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I learned a lot of great techniques from this video, thank you for sharing. When i make my cinnamon rolls, i used melted butter as a base for the cinnamon, brown sugar and nutmeg mixture but every time i baked it in the oven, the filing would ooze out every where which was irritating. That didnt deter me however from eating them, was just annoyed. Next time i make cinnamon rolls, i will use your method of using room temp butter, brown sugar and nutmeg and mixing it as a paste, then adding it into the dough.
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Olga
I've just made this recipte ( well, not finished yet, the rolls are in the oven) and the dough wasn't ready with just 10 minutes of rest. I left it resting for half and hour or so. I didn't make it with baking power, instead of fresh yeast, my advice is to make sure you add a huge amount of flour
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I've just made this recipte ( well, not finished yet, the rolls are in the oven) and the dough wasn't ready with just 10 minutes of rest. I left it resting for half and hour or so. I didn't make it with baking power, instead of fresh yeast, my advice is to make sure you add a huge amount of flour
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P S
Hello, I've made these rolls 5 times now (in 2 months. Every time I get only 1 result: they turn out AMAZING Your recipes are so easy to follow: ) I've also made the dried fruit biscoti and vanilla cake a few times now. Thank you so much You are really inspirational to me when it comes to baking.
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Hello, I've made these rolls 5 times now (in 2 months. Every time I get only 1 result: they turn out AMAZING Your recipes are so easy to follow: ) I've also made the dried fruit biscoti and vanilla cake a few times now. Thank you so much You are really inspirational to me when it comes to baking.
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Rumy Cacchioncella
you are the english version of my italian favourite cook no talks, only musica and easy to cook showing easily what to do, and everyone can do it l already love you =D and thanks for putting ml/gr next to cups and tsp I'm going to bake them now, and sure the result will be perfect
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you are the english version of my italian favourite cook no talks, only musica and easy to cook showing easily what to do, and everyone can do it l already love you =D and thanks for putting ml/gr next to cups and tsp I'm going to bake them now, and sure the result will be perfect
reply
contend contemd
Hi. why do you rest the dough for 10 minutes only. most of the recipes call for one hour rest then a another hour after rolling. I want to make them and follow your recipe but the question stopped me. My point is cinnamon roll usually likes resting in order to reach that puffiness.
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Hi. why do you rest the dough for 10 minutes only. most of the recipes call for one hour rest then a another hour after rolling. I want to make them and follow your recipe but the question stopped me. My point is cinnamon roll usually likes resting in order to reach that puffiness.
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Red Rose Loves Shownu's eye-smile
I tried it today. In general, it's good but for someone like me who isn't used to the cinnamon taste, it's a little bit too much. My mom liked it but my mom and me have opposite liking when it comes to food. So I'm going to retry it with chocolate instead.
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I tried it today. In general, it's good but for someone like me who isn't used to the cinnamon taste, it's a little bit too much. My mom liked it but my mom and me have opposite liking when it comes to food. So I'm going to retry it with chocolate instead.
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mxeniak
I made them today but I wasn't satisfied. The recipe was very watery and I needed to add more flour. the rolls did not doubled their size even after half an hour. Don't know what went wrong and after I cooked them they were not so fluffy as in the video. can anyone knows why?
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I made them today but I wasn't satisfied. The recipe was very watery and I needed to add more flour. the rolls did not doubled their size even after half an hour. Don't know what went wrong and after I cooked them they were not so fluffy as in the video. can anyone knows why?
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Marina De Santis
Thank you so much for sharing your recipe, also thank you for putting the measurements for the dry yeast, I'm not very good with fresh yeast. keep going with your recipes your food great & beautiful calm music. One more question is your oven electric or gas? Cheers
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Thank you so much for sharing your recipe, also thank you for putting the measurements for the dry yeast, I'm not very good with fresh yeast. keep going with your recipes your food great & beautiful calm music. One more question is your oven electric or gas? Cheers
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