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No-Bake Nutella Swirl Cheesecake

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Rating: 4.0; Vote: 1

No-Bake Nutella Swirl Cheesecake - decadent, rich and smooth with a crispy Oreo crust, full of Nutella flavor and completely addictive. The oreo crust is pressed on the bottom and up the sides which creates a wonderful edge and a great presentation, not to mention it has a wonderful texture as well. The filling is divided in two, one of cream cheese and one with Nutella, swirled from top to bottom. Ingredients Makes about 8-10 servings Crust 12 oz (340g) oreo cookies 1 stick (110g) unsalted butter, melted Filling 26 oz (750g) cream cheese, room temperature 7 oz (200g) whipping cream (35% fat, cold 1/2 cup (140g) Nutella 2 tsp (10g) vanilla extract 1/2 cup (65g) powdered sugar 1. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened. 2. Press the mixture into the bottom and up the sides of a greased 8 inch (20 cm) springform pan using the back of a spoon and your fingers where necessary. Refrigerate until the filling is prepared. 3. Prepare the filling. In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth. 4. In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture. 5. Divide the mixture in two. Fold Nutella in one half of the mixture. 6. Place the mixtures into the prepared pan on two layers. Start with 3 large spoons of cream cheese mixture with space between them and them fill the gaps with 3 large spoons of Nutella mixture. Repeat for the second layer. Slam the sprinform pan on the counter top to spread the mixture. 7. Use a knife to create swirls on top and bottom as well. 8. Refrigerate for 6 hours or even overnight to set.
Date: 2019-07-03

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Comments and reviews: 10

Claire Than
will make this as soon i have free day in my diet: )i would like also to say that by having your recipes also in grams takes away a huge pain, which cups are for me: pi love my kitchen scales and grams, you cant go wrong with'em, it's a huge help, thank you again: )
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ramraj sivagnanam
I tried the recipe today. It turned out alright, but I find it was a little too sweet. The recipe suggested 65g icing sugar. However, I think 30g would be adequate, for someone like me, whose not into sweet stuffs: -)
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The Foodie Duos - Christila U
I am not a sweet tooth but me and my bf loveddd nutella and would never say no to anything that has nutella in it. This looks delish. I will have to make this as a surprise for him this Christmas
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cecamatic203
When i added nutela to cheese and cream and started mixing it everything braked apart, some kind of liquid started segregating from the rest. I done everything as described. what's the problem?
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avinish srinivasan
Thanks for the recipe I tried today for my friends birthday. I didn't exactly what is there in the video. but I get very mild sour taste. can you please help how to fix that?
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Vincenzos Plate
Ella you are making me hungry, this Cheesecake is amaaaaaaaaazingI would love to have this right now. It turned out beautiful and the video quality is phenomenal as always
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Warm Cinnamon Apple
I made this 6 times, while I was visiting my family in the US. They loooooved it, we went through one cake in a day. Thank you very much, for sharing your recipes
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Ivona Tucibat
Last year I made no-bake white chocolate strawberry mousse cake for my birthday and everyone loved it, this time im doing this cake. Thx for sharing the best recipes.
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Melissa LaVanway
I couldn't decide between a fruity dessert and a chocolate/nutella dessert so I made this and topped it with raspberry sauce and whipped cream and it was awesome.
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