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zakruti.com » Dish recipes » How To Cake It
How To Make An Ooey Gooey PECAN PIE! Just In Time For THANKSGIVING!

How To Make An Ooey Gooey PECAN PIE! Just In Time For THANKSGIVING!

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Rating: 4.0; Vote: 1
OK, BUT FIRST CAKE! My Sweater Is Now Available HERE: Sarah: How do you screw up pie dough you ask? Not sure but come to my kitchen and watch. I followed the directions and ingrediants but some how it ended up really crumby. And it looked like I had a lot less dough then her. Maybe because a) I over mixed it or 2) I used butter from the fridge and softened it in the microwave. For the life of my it would not turn into a ball. I got it to work. I used a springform pan and did what she did with her pan. And I almost didn't have enough to go around the edges. It was a 9x2 or 3 inch springform pan and I didn't even make the pie dough go to the top of the pan. I hope it's good but when I was pressing it into the pan it kinda felt tough so I hope it isn't tough: . It never works like hers. #nevermakingpiedoughagain #piedoughismyarchnemisis #itshouldbethishard. Pie dough should be easy but for me it's not.
Date: 2020-05-27

Comments and reviews: 9


Im a bit weird with somes foods like pecans. I love the taste but I hate biting into them for some reason some sort of OCD. So I grinded up the pecans put some to the side and the rest into the filling. Mixed the rest of the pecans withe some brown sugar and spread it on top and it came out delish with a crunchy topping.
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Hi Yo! I have a question. In your video you say bake for 1 hour and 10 minutes but your website says 1 hour and 20 minutes. Does the 10 minute difference make a difference? Please let me know. I want to make these for Christmas. Thanks!
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I baked this cake with the given receipe and it was disgustingly sweet. So sweet we had to throw it away. The dough had a really nice texture but it was also too sweet. The combination with pecans is amazing, but this recipe sucks.
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Why do some people pre bake the crust before putting the filling in? I saw couple of videos where people are pre baking crust while others (like her) just bake it once all together. Is the base crunchier if you pre bake it?
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How do you measure the cups? Is 1 cup flour about 140 grams or 227 grams. Im really confused I already asked for the amount of ingrediens you use in your vanilla cake recipe on your blog on howtocakeit. com
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this is my favorite video! this reminds me so much of my grandma who used to make pecan pie for thanksgiving every year before she passed away. thanks for bringing back those fantastic memories! #fanlovefeb
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How do you cut the recipe in half? I am the only one in my family that LOVES pecan pie and I would like to make half a recipe using a tiny tart pan. Is it as easy as just taking half the ingredients?
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Has anyone tried this recipe? if so, could you describe the texture of the crust? I'm not a fan of regular, thin, crunchy pie crust. This crust Yo makes looks like a shortbread kind of crust. YUM!
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Made this earlier today. oh my goodness. Been looking for a delish pecan pie recipe. needless to say. there was no leftovers and I have been volunteered for pies for Thanksgiving this year.
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