VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Jamie Oliver
SHOULD I PUT THIS ON MY MENU? #JamiesSuperFood Daily Jamie

SHOULD I PUT THIS ON MY MENU? #JamiesSuperFood Daily Jamie

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
For me, Fifteen has been central to everything I have done over the past 13 years, so to see each graduate finish the course is a proud moment for me. Well done guys, you'll be amazing! I've for LOADS of recipes like the ramen in my new book 'Everyday Super Food': This is my fourth video from my new Daily Jamie Vlog. I'll be posting a video everyday for the next few weeks about whatever I'm up to and giving you loads of great foodie thoughts, ideas and fun too. I'd love to hear what you think about this new style in the comments box below and the kind of stuff you want to see. Make sure you
Date: 2020-05-11

Comments and reviews: 10


It's amazing to see these behind the scene videos. My in-laws live 20 minutes from Fifteen in Cornwall and it's become a tradition that every visit we take the family to Fifteen for breakfast and then take the dogs onto Watergate Bay beach which has become our favourite beach in the world. Thank you Jamie for setting up a Fifteen in Cornwall, it's an amazing place, I love seeing how the local community and local produce is included in the resturant. Also, love the coocked lettuce, something I would never have tried but I followed Jamies Chicken pie recipe in the 30 minute meals book which had cooked lettuce and peas and oh my gosh it was AMAZING! The chicken pie was incredible too, I often do it if we have lots of people round: )
reply

The best people, the best staff, excellent ideas for each menu, so is the Fifteen, so are Jamie's Italian, Jamie's Trattoria! Yesterday I was in Jamie's Italian Brazil and want to leave just registered my compliment to the team, the management and all who work there, it was a very special day, and was very well received, great food, great service, happy people with delicious smiles to see, cozy atmosphere, I felt at home again and again. Thank you Jamie for us to provide Jamie's Italian here in Brazil!
reply

Please check the Fifteen in Amsterdam which definitely does not seem on par with this Fifteen. Service is great and such but the food is just plain, I followed recipes on foodtube which came out better than the food there sometimes. This is not hating or anything but really a warning, you seem to keep high standards for these restaurants you need to do the same for Amsterdam!
reply

Wish everyone would use their cutlery properly, seems like most dont anymore. people are taught how to cut with a knife but not taught how to use a knife and fork at the dinner table. Jamie uses them exactly right.
reply

Hey jamieoliver! I tried your wild boar pasta in your restaurant in Brisbane and was wondering if you could recreate it on foodtube for us! It was so yummy! A cool way to use wild boar!
reply

It's so great to see Jamie still having the same heart and passion, for food and people, even after all these years of doing this. I guess that's a big reason for his success.
reply

Congratulations! you make a very good work i think we have to say thanks becase you help the world to be healthy and you help a lot of people to have a better live. So THANKS A LOT
reply

I was at Fifteen a few weeks back and the students were getting ready to take over the kitchen! The food there is so great right now, can't wait to visit on my next trip: )
reply

Thank you Jamie - I love the fact that even you can be surprised by the amazing taste one of your chefs prepared - that's quality! keep up the great work Miles; -)
reply

I love grilled lettuce. lettuce is so so under rated as a thing you throw between a slice of bread. ever tried making kimchi with lettuce instead of cabbage?
reply
Add a review, comment






Other channel videos