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Poached rhubarb 3 ways Jamie Oliver

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Rating: 4.5; Vote: 2

When it's that time of year and rhubarb is in season you absolutely have to make the most of it. This quick little trick will give you 3 amazing ways to enjoy easy poached rhubarb, from dressings to compotes and cocktails - there is so much you can do with it. Let me know in the comments how you've used yours! Kiss: Rhubarb is a great vegetable to grow as it pretty much looks after itself and doesn't need to be resown annualy. It will just die off and lie dormant until the time comes to schoot through the ground with bright red stalks. Rhubarb can be used in so many more ways than just stewed or poached. Add it to your favourite crumble recipe, make a tart, jam, chutney or simply wash, slice and freeze for the year ahead. Happy hungry! Cheers, Domenico.
Date: 2022-04-10

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Comments and reviews: 4

Heads
I grew up with it on my old basketball court as a kid. My mom let me pick a few rhubarb sticks. My mom would give me a small plastic bag of sugar to dip the rhubarb in. Man that taste of rhubarb was phenomenal.
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4spbiz
You know in America everybody makes strawberry rhubarb pie because if the pie was just made out of rhubarb alone nobody would eat. it.
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Dana
This beautiful stalk and its tart flavor remind me of my childhood. when my mom or granny made food and used Rhubarb for its tart taste!
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PhantomObserver
And the irony is, this pops up on the same day that WatchMojoUK publishes 10 Times Jamie Oliver P ssed Off Everyone
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