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zakruti.com » Dish recipes » Jamie Oliver
How to make Gnocchi Gennaro Contaldo Italian Special

How to make Gnocchi Gennaro Contaldo Italian Special

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Rating: 4.0; Vote: 1
It s sunset in Italy, and time for Gennaro to show you how to make some beautiful Gnocchi. Ah la dolce vita! Salute Gennaro! Enjoy. x Kat: Thank you so much, the farm outside cooking reminds me of when I was a kid and my grandpa would do what you are doing, cooking laughing after working all day in his fields, thank you for the memory, I could smell his cooking while watching you. he came over. to the U ited States from Milan in 1918 My dad was born on his farm in 1927 and I am enjoying your video, all because of them and what they taught me to love. Thank you again
Date: 2020-05-11

Comments and reviews: 9


I live in Brazil, my family is Italian and came here after the first WW. I've aways been proud of my heritage and have aways cooked Italian food the way my Nona and Mama taught me, but Gennaro took it to a whole new level and now I've improved all my Italian recipes because of him. God bless you sir, and as my Nona used to say Mangia che te fa bene!
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Can you stop making, Indian, Thai Italian, Our dishes are like our population is dyiing. Fools Like Oliver love a curry but never have a Indian male as a guest chef even in his and Jimmy Southend Pier Cafe yet black males, Italian males are allowed, as too Indian women yet nearly 90% of your dishes are Indian!
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Gennaro, thank you. You inspired me to start cooking italian dishes. But products in my country (Russia) cost a lot of money, especially basil - bad quality basil. So, Gennaro old pal, could you make please some cheap, but tasty italian dishes? If you'll do it - i'll be thankful.
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Gennaro should do the ricotta one on YouTube, he's got the recipe in the Two Greedy Italians cookbook and on the TV show. They are tastier too, he did it in a simple napolitana but I've also used the ricotta gnocchi with pesto, a butter and sage sauce and an arrabiata
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Gennaro makes Gnocchi just like I do and have learned form my family in Italy. I have not made it with pesto, but will try it. We also make Gnocchi with browned butter, and also with garlic and olive oil. Either way its amazing. Buon Appetito!
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You nailed it again, mate: ) Thanks for sharing. I got a copy of your book Veg and it has surpassed my expectations. Great job! I recommend it to all veggie food lovers and non-veggie too. It's a must in any household.
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Hey Jamie I'm Muslim and eat halal. I was watching an old vid on how to make roast beef and I saw that u used wine for the gravy can you suggest something else to make it. Thanks
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hahaha! YOU ARE REALLY FUNNY Gennaro! I must say, that you are such a lovely person, indeed! what a pleasure that i learn the Gnocchi recipe from you! lots of love
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I cooked it with an light tomat sauce and scampi. beautiful recepie gennaro! Thanks for shearing your way of cooking with us. Its so easy, funny and delishes!
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