How to make Bolognese Gennaro Contaldo Italian Special
video description
Date: 2020-05-11
Related videos
Comments and reviews: 10
Serjohn
i dont like the carrot, its too sweet, i put green pepper instead, also you can do the exact same recipe but with eggplant instead of meat and its almost as good. In a meat bolognese dont add cheese, in an eggplant add cheese.
reply
i dont like the carrot, its too sweet, i put green pepper instead, also you can do the exact same recipe but with eggplant instead of meat and its almost as good. In a meat bolognese dont add cheese, in an eggplant add cheese.
reply
KY
When you get a boner from cooking Bolognese. I don't like that recepie very much. I prefare Beef, Onion, Tomato (concentrate+pomodori, Carrots, Zucchini, Oregano, Garlic, Salt/Pepper, Parmecano, thats it.
reply
When you get a boner from cooking Bolognese. I don't like that recepie very much. I prefare Beef, Onion, Tomato (concentrate+pomodori, Carrots, Zucchini, Oregano, Garlic, Salt/Pepper, Parmecano, thats it.
reply
Mikhail
I am sorry, but you can't call this bolognese. This is tagliatelle al ragu. The real bolognese sauce is almost ruby coloured and being cooked for at least 4-5 hours. Tried it in Florence.
reply
I am sorry, but you can't call this bolognese. This is tagliatelle al ragu. The real bolognese sauce is almost ruby coloured and being cooked for at least 4-5 hours. Tried it in Florence.
reply
kris
Ragu Bolognese does exist in Italy. But spaghetti bolognese is not really an italian dish. It's popular outside Italy but it's not really italian. Even Carluccio said this years ago.
reply
Ragu Bolognese does exist in Italy. But spaghetti bolognese is not really an italian dish. It's popular outside Italy but it's not really italian. Even Carluccio said this years ago.
reply
Owen
Italian food is overrated. It is kiddie food. No big deal. Tomatoes were originally imported from South America and Spaghetti from China, so nothing original comes from Italy.
reply
Italian food is overrated. It is kiddie food. No big deal. Tomatoes were originally imported from South America and Spaghetti from China, so nothing original comes from Italy.
reply
Matt
He doesn't mention garlic. Surely Bolognese has garlic? Although I made this without, and lamb instead of veal. Was pretty dang fine and quite different to my usual Bolognese
reply
He doesn't mention garlic. Surely Bolognese has garlic? Although I made this without, and lamb instead of veal. Was pretty dang fine and quite different to my usual Bolognese
reply
Micheli
My late mother came from Piemonte so added with the most passionate chef i have seen for a long your video had me smiling the entire time. What a beautiful man. Thankyou.
reply
My late mother came from Piemonte so added with the most passionate chef i have seen for a long your video had me smiling the entire time. What a beautiful man. Thankyou.
reply
Adam
Spag bog is my favourite dish of all time alongside curry. I saw some cheeky rosemary at the beginning, what else did he conveniently forget to tell us to put in? Hummmmm.
reply
Spag bog is my favourite dish of all time alongside curry. I saw some cheeky rosemary at the beginning, what else did he conveniently forget to tell us to put in? Hummmmm.
reply
Gary
I absolutely love this man. such a sweet person and such passion for his food. God bless you Gennaro. love and best wishes to you and your family. stay well.
reply
I absolutely love this man. such a sweet person and such passion for his food. God bless you Gennaro. love and best wishes to you and your family. stay well.
reply
Domingo
Am I the only one who thinks any ragu that wasn't going for at least 4 hours shouldn't be called ragu? For me it's even 8-10 hours when I'm doing it.
reply
Am I the only one who thinks any ragu that wasn't going for at least 4 hours shouldn't be called ragu? For me it's even 8-10 hours when I'm doing it.
reply
Add a review, comment
Other channel videos
