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zakruti.com » Dish recipes » Jamie Oliver
Seabream in Crazy water with Gennaro Contaldo #02

Seabream in Crazy water with Gennaro Contaldo #02

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Rating: 4.0; Vote: 1
Seabream in Crazy water with Gennaro Contaldo #02. He shows you how to cook a gorgeous Sea Bream with a twist Ruxandra: I made this recipe with sea bass and it was delicious. I didnt expect it would be so good. I squeezed some lemon, added thyme and coriander on the fish, and let it sit for like 30mins to marinate, before i fried it with the chilli and the tomatoes. Super nice, i will make this again XD
Date: 2020-05-11

Comments and reviews: 9


I ve always admired the fact that Gennaro is so simple and rustic with his cooking. Doesn t have to finely mince the garlic, doesn t doctor up the fish just throws the whole thing in the pan, leaves the stems on the tomatoes and seeds with the chilli when he tosses them in. Really embodies the brilliance of Italian cuisine which is the sheer simplicity. Few ingredients, always fresh.
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Even if the dish is soo simple without much spices n addons the way this man narrates it n xpresses his feel for tat dish will want us to taste it n hav more. Or maybe if he cooks it tat simple dish might taste like a full gourmet meal.
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With all the pro camera work and fast editing in this video i genuinely started wondering what Gennaro and Keith Floyd would male of each other. Then at the end Gennaro reminded me of Keith the way he was ordering the camera man.
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Feels good to have a home town. Too bad I've never had this feeling because my country (Palestine) is occupied by zionists and illegal settlers who think it's their land and i can not return there. I wish I had a home town
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I just did the recipe this morning and was amazed it tasted so good! used coriander since the flat leaf parsley is hardly available here in Manila. so simple and so good! My mother in law was impressed!
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Oh my God why I'm cooking so good! I'm learning to love your expression, Gennaro. So unique, it only shows that you enjoy what you do. You can convince even the young audience to eat healthy food.
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I will tell you what i think - Hes a fake. And goes like- now look at me; come one. And then puts up a performance with faces, dancing and hands. All just FAKE. I bet it tasted bland
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Fantastic, the most common predatory fish in Adriatic and Mediterranean, I usually cook it on wood (grape wood) barbecue, but this is delicious recipe! Thanks Mr. Contaldo!
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I made this dish tonight and OMG its totally delicious! I replaced parsley with coriander as I don't like parsley. Coriander added extra punch! Absolutely delicious
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