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zakruti.com » Dish recipes » Jamie Oliver
How To Make Teething Biscuits Michela Chiappa

How To Make Teething Biscuits Michela Chiappa

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Rating: 4.0; Vote: 1
This easy recipe for teething biscuits is the perfect healthy snack for your baby; hard enough to sooth sore gums and quick to dissolve in the mouth. Sweetened with an apple and plum puree these biscuits are simple to make and the ideal way to introduce flavour and texture into your baby s diet. Want more baby friendly recipes? Tell us in the comments box below
Date: 2020-05-11

Comments and reviews: 4


please help Mic, I made these and they turned out like soda bread. Thinking I did something wrong I threw out half the batch and made a whole new batch and they were still so dry. They look nothing like yours. I did the apple and plum puree just like you had and they are still so dry! What did I do wrong? I used white flour, and maybe some older baking powder is that what did it? Please help: ) I watch you all the time and have a 10 month old and an almost 3 year old and I make all their food so you are a god send for me: ) Love your shows: ) Thanks!
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thanks for a great basic recipe: ) i used some more rough flour, and some other type that has no gluten. So just a mix of gluten and non gluten. I also added some finely chopped apples and some vanilla from the pod. Thanks! ;)
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ok i made them but they have no flavour. poor baby. Did you do something to your puree to be so thick, i think my puree was watery and i needed a lot of flower not just 240gr
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I like the idea but as Farley's rusks have iron and things in it and these don't, I may just stick to them instead as well as making babies dinners and lunches
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