Gluten Free Hot Cross Buns Four Spoons Bakery
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Date: 2020-05-11
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Comments and reviews: 10
Tootle
I just made these and they turned out a TREAT! even though i subbed a lot as i didn't have much in the house; I used flax eggs instead of eggs and I didn't have psyllium husk so i used ground chia - I also used a gluten free bread flour. But honestly, if they tasted this good when I wasn't even using the proper ingredients, who know how glorious they'd taste if you did them properly!
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I just made these and they turned out a TREAT! even though i subbed a lot as i didn't have much in the house; I used flax eggs instead of eggs and I didn't have psyllium husk so i used ground chia - I also used a gluten free bread flour. But honestly, if they tasted this good when I wasn't even using the proper ingredients, who know how glorious they'd taste if you did them properly!
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Ellie
My best friend just found out she is coeliac so will be sending this to her! Thanks so much: ) it's so difficult for her to substitute the foods she loves! Sorry to see all the comments assuming you're making them gluten-free to jump on the gluten-free trend. people seem to forget there are plenty of people in the world who actually can't eat gluten; )
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My best friend just found out she is coeliac so will be sending this to her! Thanks so much: ) it's so difficult for her to substitute the foods she loves! Sorry to see all the comments assuming you're making them gluten-free to jump on the gluten-free trend. people seem to forget there are plenty of people in the world who actually can't eat gluten; )
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Amy
I have a gluten free flour blend in my cupboard, would that work in place of the tapioca starch and brown rice flour? And does anyone in the UK have a tip for somewhere cheapish to get the psyllium husk? I looked on Holland and Barrett and it's rather pricey! Thanks for the recipe, it's my first gluten free Easter and I miss hot cross buns so much!
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I have a gluten free flour blend in my cupboard, would that work in place of the tapioca starch and brown rice flour? And does anyone in the UK have a tip for somewhere cheapish to get the psyllium husk? I looked on Holland and Barrett and it's rather pricey! Thanks for the recipe, it's my first gluten free Easter and I miss hot cross buns so much!
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roswitha
Any chance you could explain how hot the oven is when it's just the water in it? Many thanks for what looks like a very yummy recipe, we have two coeliacs in our household and really appreciate being able to still enjoy treats like this, your video is also very easy to follow with great music
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Any chance you could explain how hot the oven is when it's just the water in it? Many thanks for what looks like a very yummy recipe, we have two coeliacs in our household and really appreciate being able to still enjoy treats like this, your video is also very easy to follow with great music
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Jaime
Lovely recipe. I didn't have psyllium husk, so I used a tad more xanthum gum and a bit of self-raising flour. It worked a treat! The hunt continues for a good gluten free recipe that doesn't use gums (those with intolerance to gluten often are intolerant to these gums as well.
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Lovely recipe. I didn't have psyllium husk, so I used a tad more xanthum gum and a bit of self-raising flour. It worked a treat! The hunt continues for a good gluten free recipe that doesn't use gums (those with intolerance to gluten often are intolerant to these gums as well.
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Jonathan
There is nothing wrong with gluten, unless you are in the 1% of the population that has celiac disease. The guy who wrote wheat belly which was popularized by celebrities, based his science on unreproducable research from the 1960s and 70s. Also, he himself is overweight.
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There is nothing wrong with gluten, unless you are in the 1% of the population that has celiac disease. The guy who wrote wheat belly which was popularized by celebrities, based his science on unreproducable research from the 1960s and 70s. Also, he himself is overweight.
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fionabingo
i'm definitely going to have to try these. i love her as a host too. so glad this video led me to her website! i love watching foodtube anyways, even if i can't eat the food in most videos, but i'm so thankful you guys are incorporating more allergy friendly recipes!
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i'm definitely going to have to try these. i love her as a host too. so glad this video led me to her website! i love watching foodtube anyways, even if i can't eat the food in most videos, but i'm so thankful you guys are incorporating more allergy friendly recipes!
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crylicstar
sry lady, but i have to give this one to the guys at sortedfood, just like the fact that they dont substitute stuff with something half chemical-like or so, and they have bunnies!
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sry lady, but i have to give this one to the guys at sortedfood, just like the fact that they dont substitute stuff with something half chemical-like or so, and they have bunnies!
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catherine
It might be because it s late at night however do you put the yeast mixture with the psyllium husk or separate. I couldn t see what you did with the yeast mixture. Thanks
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It might be because it s late at night however do you put the yeast mixture with the psyllium husk or separate. I couldn t see what you did with the yeast mixture. Thanks
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Grace
This is so helpful for people with things like arthritis or muscle spasms that can't knead for a long time, aside from being celiac friendly. Thanks to Nicole and FoodTube!
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This is so helpful for people with things like arthritis or muscle spasms that can't knead for a long time, aside from being celiac friendly. Thanks to Nicole and FoodTube!
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