
Vegan Kofte Kebabs Tim Shieff
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Date: 2020-05-11
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Comments and reviews: 10
Nuclear
Hey Jamie, you should try and get jonsi from the band sigur ros on food tube. Him and his friend Alex are both certified raw/vegan chef's(not by occupation) They have a few videos on youtube of them making really good looking vegan dishes. When I saw the videos they made, the first thing I thought was they would be perfect for food tube! They have a free download of the cookbook they made, with recipes they invented. It's called the Jonsi and Alex good heart cook book. Actually, him and his band was on an episode of game of thrones. They played the rains of castamere for Joffery at his wedding, before he died.
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Hey Jamie, you should try and get jonsi from the band sigur ros on food tube. Him and his friend Alex are both certified raw/vegan chef's(not by occupation) They have a few videos on youtube of them making really good looking vegan dishes. When I saw the videos they made, the first thing I thought was they would be perfect for food tube! They have a free download of the cookbook they made, with recipes they invented. It's called the Jonsi and Alex good heart cook book. Actually, him and his band was on an episode of game of thrones. They played the rains of castamere for Joffery at his wedding, before he died.
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ivoman7
I knew I wasn't going to cook this, but I did want to check out your video. Impressive stuff! I'd love to give it a taste for sure. But the list of ingredients and the amount of steps to make it is just a little too long for me, personally. I've gone that road before. Looks, and must taste, awesome though. Good stuff. - The question is, is a reply like this one (honesty) encouraged, or frowned upon? Belgium
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I knew I wasn't going to cook this, but I did want to check out your video. Impressive stuff! I'd love to give it a taste for sure. But the list of ingredients and the amount of steps to make it is just a little too long for me, personally. I've gone that road before. Looks, and must taste, awesome though. Good stuff. - The question is, is a reply like this one (honesty) encouraged, or frowned upon? Belgium
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Julie
Love watching your videos cooking and parkour! Do you usually do your own cooking? You do seem comfortable in the kitchen, so I'm guessing you do cook quite a lot. Please keep posting cooking videos I love trying your recipes and you make plant based recipes delicious and doable.
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Love watching your videos cooking and parkour! Do you usually do your own cooking? You do seem comfortable in the kitchen, so I'm guessing you do cook quite a lot. Please keep posting cooking videos I love trying your recipes and you make plant based recipes delicious and doable.
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Sebsoni
I absolutely love meat, would like to have it in every meal of the day, and never was very open for vegan stuff simply because i dont really like the substitutes. But damn, this looks freaking amazing! So going to try it and give you my feedback once I've cooked these kebabs!
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I absolutely love meat, would like to have it in every meal of the day, and never was very open for vegan stuff simply because i dont really like the substitutes. But damn, this looks freaking amazing! So going to try it and give you my feedback once I've cooked these kebabs!
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Jonas
I don't want to be a smartass, but this recipe is not really gluten free. Ok. you could use gluten free bread crumbs, but gluten free pita breas is hard to get, and I guess it would be hard to make by myself. You should have said something about that in the video, though.
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I don't want to be a smartass, but this recipe is not really gluten free. Ok. you could use gluten free bread crumbs, but gluten free pita breas is hard to get, and I guess it would be hard to make by myself. You should have said something about that in the video, though.
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Hans
Looks delicious! I think you could improve in your time management in the kitchen. For example, instead of doing the cucumber sauce first and then fry the onion, you could be doing the sauce in the middle of frying the onion.
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Looks delicious! I think you could improve in your time management in the kitchen. For example, instead of doing the cucumber sauce first and then fry the onion, you could be doing the sauce in the middle of frying the onion.
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Woodie
Soy Yoghurt- Super high in protein. Haha. haha. Good joke. Last time I checked it was something between 3g and 6g/100g. Which is pretty low not even in contrast to yummy meat but also in contrast to most legumes
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Soy Yoghurt- Super high in protein. Haha. haha. Good joke. Last time I checked it was something between 3g and 6g/100g. Which is pretty low not even in contrast to yummy meat but also in contrast to most legumes
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Dacr0n
I made this and it was amazing Just the texture was a bit off it didnt bind too well and was hard tu turn in the pan but in the end that was a minor negative aspect, next time i just use more breadcrumbs
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I made this and it was amazing Just the texture was a bit off it didnt bind too well and was hard tu turn in the pan but in the end that was a minor negative aspect, next time i just use more breadcrumbs
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Adriana
I've tried all Tim's recipes and they are delicious! Can't wait to try this one. Even my meat eater husband is a fan of them as they are so tasty! Which is a huge bonus for me! Love the T-shirt!
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I've tried all Tim's recipes and they are delicious! Can't wait to try this one. Even my meat eater husband is a fan of them as they are so tasty! Which is a huge bonus for me! Love the T-shirt!
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Facundo
I don't get how they can add that much coriander. I like it, but to me just a small amount (less than 1/10 of what they normally use) is enough to completely overpower any other flavours: s
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I don't get how they can add that much coriander. I like it, but to me just a small amount (less than 1/10 of what they normally use) is enough to completely overpower any other flavours: s
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