ANSWERING YOUR QUESTIONS #JamiesSuperFood Daily Jamie (+Jimmy)
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Date: 2020-05-11
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Comments and reviews: 7
Carol
Of course dairy products buffer the heat of chilli, right? I have only ever eaten burritos, nachos etc. with sour cream or Greek yoghurt+whipping cream mixed with lime juice, with salsa of course. Is that traditional in Mexican dishes, or is it a Canadian thing? The palettes for Canadians tend to be Euro-centric, excluding Asians and those from India of course.
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Of course dairy products buffer the heat of chilli, right? I have only ever eaten burritos, nachos etc. with sour cream or Greek yoghurt+whipping cream mixed with lime juice, with salsa of course. Is that traditional in Mexican dishes, or is it a Canadian thing? The palettes for Canadians tend to be Euro-centric, excluding Asians and those from India of course.
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sissaboolives2012
I found it interesting that dairy products were not mentioned as a buffer to the heat in chilli. I have only ever eaten nachos and burritos with salsa, cheese AND sour cream, or Greek yogurt mixed with a bit of heavy cream and lime juice. Or, a layered cream cheese dip, with shredded Canadian cheddar, onions, green peppers, oliver
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I found it interesting that dairy products were not mentioned as a buffer to the heat in chilli. I have only ever eaten nachos and burritos with salsa, cheese AND sour cream, or Greek yogurt mixed with a bit of heavy cream and lime juice. Or, a layered cream cheese dip, with shredded Canadian cheddar, onions, green peppers, oliver
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Ryan
I tried the chocolate mousse recipe the other day. Can't believe how well it turned out. I don't have a food processor so I used a bit of soy milk to help out the blending. Of course it won't taste the same as normal chocolate mousse, but the creamy texture is very similar.
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I tried the chocolate mousse recipe the other day. Can't believe how well it turned out. I don't have a food processor so I used a bit of soy milk to help out the blending. Of course it won't taste the same as normal chocolate mousse, but the creamy texture is very similar.
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LilBoyBlue
Salsify is my favorite vegetable! It can turn your fingers black when you peel it raw, but I've learned to blanch it in boiling water for 5 minutes (dirt and all, you dump all that out. That'll take out most of the black stuff and your fingers stay clean.
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Salsify is my favorite vegetable! It can turn your fingers black when you peel it raw, but I've learned to blanch it in boiling water for 5 minutes (dirt and all, you dump all that out. That'll take out most of the black stuff and your fingers stay clean.
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Suzi
Thank you for the advice about taking the heat away from the chilli! I swear I had steam coming out of my ears the other night, due to puting too much in. Oh, and thank you to the person who asked about it too: )
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Thank you for the advice about taking the heat away from the chilli! I swear I had steam coming out of my ears the other night, due to puting too much in. Oh, and thank you to the person who asked about it too: )
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Francesca
Quick question: my husband does drink a lot of sodas (coke, dr pepper ecc ecc, any recipe on some healthy drinks i can substitute the soda with please? Thank you very much Mr Oliver!
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Quick question: my husband does drink a lot of sodas (coke, dr pepper ecc ecc, any recipe on some healthy drinks i can substitute the soda with please? Thank you very much Mr Oliver!
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Disney
I love the question what can Jools cook better than Jamie - I bet if you put that question to their children it would be a very different answer lol!
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I love the question what can Jools cook better than Jamie - I bet if you put that question to their children it would be a very different answer lol!
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