Lamb Balti Curry Chetna Makan #MyFoodMemories AD
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Date: 2020-05-11
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Comments and reviews: 8
Ankur
Fresh tomatoes would add so much more to this recipe. also I don't understand the point of cooking mutton separately and then adding it to the sauce later, and then putting it in the oven for the juices to mix in together, thereby completely nullifying the point of cooking it separately. very non authentic way of doing it. much better would be to cook the mutton with the sauce
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Fresh tomatoes would add so much more to this recipe. also I don't understand the point of cooking mutton separately and then adding it to the sauce later, and then putting it in the oven for the juices to mix in together, thereby completely nullifying the point of cooking it separately. very non authentic way of doing it. much better would be to cook the mutton with the sauce
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Roz
This is exactly why Indian cooking makes no sense to a half Italian half spaniard! She made the sauce using ground coriander and spices and then guess what? Ground coriander used to marinade the lamb as well. which the comically ends up in the sauce! What's the point? Or when they use ground and fresh coriander! Makes no sense!
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This is exactly why Indian cooking makes no sense to a half Italian half spaniard! She made the sauce using ground coriander and spices and then guess what? Ground coriander used to marinade the lamb as well. which the comically ends up in the sauce! What's the point? Or when they use ground and fresh coriander! Makes no sense!
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MsSpaceCake
I have southern french/sri lankan heritage (on fathers side) with a good handful of berliener thrown in (on mothers, she is the palest ever and wears a saree beautifully) Balti lamb is my favourite of all Indian dishes. Yum! Thank you Love you're food connections, the commercials not so much.
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I have southern french/sri lankan heritage (on fathers side) with a good handful of berliener thrown in (on mothers, she is the palest ever and wears a saree beautifully) Balti lamb is my favourite of all Indian dishes. Yum! Thank you Love you're food connections, the commercials not so much.
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Leighton
Can most of these spices be found at a big name grocery store, or will I have to go to a more specialized ethnic market? (I'm in FL if that makes any difference)
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Can most of these spices be found at a big name grocery store, or will I have to go to a more specialized ethnic market? (I'm in FL if that makes any difference)
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MrTaint
Tinned tomatoes are actually riper than what you normally buy at the store. The only ripe tomato you will get is one grown by yourself or a REAL farmer's market.
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Tinned tomatoes are actually riper than what you normally buy at the store. The only ripe tomato you will get is one grown by yourself or a REAL farmer's market.
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Kostya
This woman is beautiful and only 38 years old, but gray hair makes she seems much older. I would like to repeat this recipe, but all this spices makes it unreal.
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This woman is beautiful and only 38 years old, but gray hair makes she seems much older. I would like to repeat this recipe, but all this spices makes it unreal.
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Micah
Hi great vid Could you list the ingredients used to make his well put together dish. I'm planning to give it go weekend. I look forward to your response
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Hi great vid Could you list the ingredients used to make his well put together dish. I'm planning to give it go weekend. I look forward to your response
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John
2 much hotpoint Cumin in my honest opinion. Realy curry should be just a half T-spoon of Hotpoint Garam masala and only 1 T-spoon of Hotpoint oil.
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2 much hotpoint Cumin in my honest opinion. Realy curry should be just a half T-spoon of Hotpoint Garam masala and only 1 T-spoon of Hotpoint oil.
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