Fillet Mignon Steak Alex French Guy Cooking #MyFoodMemories AD
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Date: 2020-05-11
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Comments and reviews: 10
Jack
I hate peppercorn sauce, it's overpowering, has weird texture to it and leaves this sour aftertaste. Restaurants pour it over the steak till every inch is covered with it thus ruining a great meal, I want to taste the flavour of the meat and possibly some Rosemary/Garlic but that's it, nothing else, and definitely no pouring butter all over it in the pan (another overpowering flavour.
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I hate peppercorn sauce, it's overpowering, has weird texture to it and leaves this sour aftertaste. Restaurants pour it over the steak till every inch is covered with it thus ruining a great meal, I want to taste the flavour of the meat and possibly some Rosemary/Garlic but that's it, nothing else, and definitely no pouring butter all over it in the pan (another overpowering flavour.
reply
ArkaSEN1151
i love european cooking styles, its successfully makes me got so many appreciate from my friends that always praise because my foods are delicious, and, i just bring them know, that im using european cooking style, its generating a delicious food, especially french and italy, i love both country for delicious food
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i love european cooking styles, its successfully makes me got so many appreciate from my friends that always praise because my foods are delicious, and, i just bring them know, that im using european cooking style, its generating a delicious food, especially french and italy, i love both country for delicious food
reply
Zechariah
Is White pepper sufficient enough to achieve the result of this sauce? he filtered out the ground pepper and left the corns in. However here in Wichita I checked my local dillons and whole foods market and they don't have white pepper available, only the grounded result.
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Is White pepper sufficient enough to achieve the result of this sauce? he filtered out the ground pepper and left the corns in. However here in Wichita I checked my local dillons and whole foods market and they don't have white pepper available, only the grounded result.
reply
Flor
I just did this recipe. Thanks for sharing. I had smash potato with cream cheese and broccoli. But to be honest, I do not see a good reason to not declasse with shallots and butter like Julia Child do.
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I just did this recipe. Thanks for sharing. I had smash potato with cream cheese and broccoli. But to be honest, I do not see a good reason to not declasse with shallots and butter like Julia Child do.
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Skull
Is there a recipe for this somewhere? I haven't been able to find it on the website, I eyeballed this a few days ago and it was still very good but I'd like to know how on or off my measurements were.
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Is there a recipe for this somewhere? I haven't been able to find it on the website, I eyeballed this a few days ago and it was still very good but I'd like to know how on or off my measurements were.
reply
Anonymous
I went to Morton's I bought a filet Mignon. It was nice. I got a baked potato and asparagus. I ate like a boss. Then had some ice cream with fudge. I'm on levels. U can't touch this.
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I went to Morton's I bought a filet Mignon. It was nice. I got a baked potato and asparagus. I ate like a boss. Then had some ice cream with fudge. I'm on levels. U can't touch this.
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Zai
Things that frustrates me when watching foodporn at night: -Why am I watching this at night -Getting Hungry, and attempting to make a midnight snack, - When a freakin steak has no pepper
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Things that frustrates me when watching foodporn at night: -Why am I watching this at night -Getting Hungry, and attempting to make a midnight snack, - When a freakin steak has no pepper
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Orphan
So i actually watched this only because i needed to know how to cook the filet. I am a 12 year old who s dream is to be one of the best chefs in the world. Thank you french guy!
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So i actually watched this only because i needed to know how to cook the filet. I am a 12 year old who s dream is to be one of the best chefs in the world. Thank you french guy!
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Rhiannon
Would really like the written recipe for this sauce, thank you. Tried estimating how much it looked like for each ingredient you used and going to try this tomorrow.
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Would really like the written recipe for this sauce, thank you. Tried estimating how much it looked like for each ingredient you used and going to try this tomorrow.
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Ezra
wow this is somthing I have got to try. I that the real Jamie Oliver in these messages. one of my heroes. I must speak to the queen to get you knighted
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wow this is somthing I have got to try. I that the real Jamie Oliver in these messages. one of my heroes. I must speak to the queen to get you knighted
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