Limoncello Tiramisu Gennaro Contaldo #MyFoodMemories AD
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Date: 2020-05-11
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Comments and reviews: 10
KMOM14
Got to love Gennero - he always makes cooking interesting and entertaining. I would never be brave enough to a bowl of anything whipped upside down over my head. My Ultimate Food Memory is my Mom's macaroni salad that is different than any other I have ever tasted. Sadly, I don't have an exact recipe and she passed many years ago. Instead of using Sweet Pickles, she would put the juice of the Sweet Pickles in the dressing (made of mayo, a little mustard and a little sugar with a pinch of salt and pepper) and dice up celery that took on the flavor of the Sweet Pickles. She would then mix in a box of cooked and drained macaroni along with diced up onions and green peppers and let sit a few hours for the flavors to meld in. I would eat a large bowl and nothing else for dinner when she made it. I have never been able to replicate it, but it was the best ever and I will keep trying. .#MyFoodMemories
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Got to love Gennero - he always makes cooking interesting and entertaining. I would never be brave enough to a bowl of anything whipped upside down over my head. My Ultimate Food Memory is my Mom's macaroni salad that is different than any other I have ever tasted. Sadly, I don't have an exact recipe and she passed many years ago. Instead of using Sweet Pickles, she would put the juice of the Sweet Pickles in the dressing (made of mayo, a little mustard and a little sugar with a pinch of salt and pepper) and dice up celery that took on the flavor of the Sweet Pickles. She would then mix in a box of cooked and drained macaroni along with diced up onions and green peppers and let sit a few hours for the flavors to meld in. I would eat a large bowl and nothing else for dinner when she made it. I have never been able to replicate it, but it was the best ever and I will keep trying. .#MyFoodMemories
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Jason
Could you do a braised lamb shank? My mother used to do them in the pressure cooker. She would add potatoes and carrots and onions, which I loved, but she would add parsnips, which I detest, while omitting garlic, which I consider essential with lamb. I prefer braising to pressure cooking. Any help would be appreciated. Thanks! :)
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Could you do a braised lamb shank? My mother used to do them in the pressure cooker. She would add potatoes and carrots and onions, which I loved, but she would add parsnips, which I detest, while omitting garlic, which I consider essential with lamb. I prefer braising to pressure cooking. Any help would be appreciated. Thanks! :)
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Shmoosey
Oh Gennaro, you and Antonio always had me in stitches when you worked together, like an old married couple. I'm so sorry for your loss, we have lost one of the greatest chefs. Rest in peace Antonio Carluccio xx
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Oh Gennaro, you and Antonio always had me in stitches when you worked together, like an old married couple. I'm so sorry for your loss, we have lost one of the greatest chefs. Rest in peace Antonio Carluccio xx
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ThisIsMyFullName
I am making this for my birthday. I love lemons and tiramisu, so this might be the best desert ever! Can you also add coffee to this? I have no idea how lemons and coffee go together.
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I am making this for my birthday. I love lemons and tiramisu, so this might be the best desert ever! Can you also add coffee to this? I have no idea how lemons and coffee go together.
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William
Tiramisu without coffee? I'd be disappointed. Unless it weren't presented to me as tiramisu (thus not making me want coffee, then I'd happily stuff my face with it. An d drink coffee later.
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Tiramisu without coffee? I'd be disappointed. Unless it weren't presented to me as tiramisu (thus not making me want coffee, then I'd happily stuff my face with it. An d drink coffee later.
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Kasper
Perfect way to introduce product placement in a video, Hotpoint stays in the back of the mind while never taking focus away from the recipe. This is how you do it!
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Perfect way to introduce product placement in a video, Hotpoint stays in the back of the mind while never taking focus away from the recipe. This is how you do it!
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Roz
Instead of the syrup, it will actually taste much better if you mix limoncello with espresso and dip the savoiardi biscuits in them. This looks lovely though.
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Instead of the syrup, it will actually taste much better if you mix limoncello with espresso and dip the savoiardi biscuits in them. This looks lovely though.
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Matt
lemon juice is a great stabilizer for egg whites, when making a meringue. Lemon curd mixed into the mascarpone, and lemon biscotti may be a good addition?
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lemon juice is a great stabilizer for egg whites, when making a meringue. Lemon curd mixed into the mascarpone, and lemon biscotti may be a good addition?
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cha
A Genna' maronna buona! Tiramisu is with coffee! end of. It's in the name! Limoncello is digestivo, it sends you to sleep, the opposite of TIRA MI SU
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A Genna' maronna buona! Tiramisu is with coffee! end of. It's in the name! Limoncello is digestivo, it sends you to sleep, the opposite of TIRA MI SU
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Guest
Dear Gennaro, I have been thinking about you and how to comfort you in these days, in which you have lost your dear friend, receive our love
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Dear Gennaro, I have been thinking about you and how to comfort you in these days, in which you have lost your dear friend, receive our love
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