Panfried Cod and Ratatouille Bart's Fish Tales
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Date: 2020-05-11
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Comments and reviews: 8
DerSturkopf
Would love if you could provide more (critical) information on the food you use in the videos, e. g. the sustainability of cod fishing or the difference between different types of fish when it comes to preparig them
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Would love if you could provide more (critical) information on the food you use in the videos, e. g. the sustainability of cod fishing or the difference between different types of fish when it comes to preparig them
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houndofzoltan
Why didn't you just start by cooking the onion and then add the peppers (I always put those two in at the same time though, they take about the same amount of time to soften) and other veg?
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Why didn't you just start by cooking the onion and then add the peppers (I always put those two in at the same time though, they take about the same amount of time to soften) and other veg?
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420protoman
notice he doesn't have a band-aid on his finger til later in the video. and he isn't using that finger when he holds the plate. lol someone cut themself making this video? appears that way
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notice he doesn't have a band-aid on his finger til later in the video. and he isn't using that finger when he holds the plate. lol someone cut themself making this video? appears that way
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Mariusz
Really nice how Bart is using snow to use if for blanching: ) Also. that trick with the cross cutting the tomatoes will come handy. Thanks for that great video! Food looks amazing as usual.
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Really nice how Bart is using snow to use if for blanching: ) Also. that trick with the cross cutting the tomatoes will come handy. Thanks for that great video! Food looks amazing as usual.
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Connor
Hi there! Any ideas as to what I could substitute the eggplant/aubergine with? I'm cooking for my parents and unfortunately they're not fans of it. Appreciate any suggestions!
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Hi there! Any ideas as to what I could substitute the eggplant/aubergine with? I'm cooking for my parents and unfortunately they're not fans of it. Appreciate any suggestions!
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Gabriele
So you use the most deliciuos, local and sustainable cod and then you pair it with peppers, eggplant and zucchini? Those sure grow very well in the norwegian winter!
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So you use the most deliciuos, local and sustainable cod and then you pair it with peppers, eggplant and zucchini? Those sure grow very well in the norwegian winter!
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Mehdi
don't know how this tastes. but by the cooking ingredients alone. it looks mighty bland. also the summer vegetables are lacking colour. is it because of the cold?
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don't know how this tastes. but by the cooking ingredients alone. it looks mighty bland. also the summer vegetables are lacking colour. is it because of the cold?
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Agnimitra
Bart. please just take me with you! Such a wonderful place! I wanna study in Norway but I'm a literature student. Don't know my scopes there!
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Bart. please just take me with you! Such a wonderful place! I wanna study in Norway but I'm a literature student. Don't know my scopes there!
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