SUMMER MENU Chicken Pizzaiola Jamie s Italian
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Date: 2020-05-11
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Comments and reviews: 10
Roz
I'm sorry, but this isn't even remotely pizzaiola. This is something we would eat at home as simple family meal, but that portion size is like for my 2 and half year old son. this is not pizzaiola. why? Pizzaiola has cheese in it. Finished off with mozzarella or fior di latte. In fact, pizzaiola is supposed to be super simple. Chicken breast diced into bite size pieces, dredged in flower and browned in a little oil, then add fresh cherry tomatoes and seasoning. then when the tomatoes have wilted, you add slices of cheese on top and cover the pan until melted. the simplest dish that a child can make. to make true and real pizzaiola, just google polla alla pizzaiola on youtube. you see a real italian recipe everywhere.
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I'm sorry, but this isn't even remotely pizzaiola. This is something we would eat at home as simple family meal, but that portion size is like for my 2 and half year old son. this is not pizzaiola. why? Pizzaiola has cheese in it. Finished off with mozzarella or fior di latte. In fact, pizzaiola is supposed to be super simple. Chicken breast diced into bite size pieces, dredged in flower and browned in a little oil, then add fresh cherry tomatoes and seasoning. then when the tomatoes have wilted, you add slices of cheese on top and cover the pan until melted. the simplest dish that a child can make. to make true and real pizzaiola, just google polla alla pizzaiola on youtube. you see a real italian recipe everywhere.
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robrozbug
no wonder Jamie's Italian shut down lol. Are you serious James? Best moment when Jamie is talking and the strong guy adjusts the so called brick. And Jamie is making garlic, oregano, olives and some chilli into a special sauce like it's a wonder of the world and he knows this cause he even compares it to peri peri like it has anything to do with it. seriously?
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no wonder Jamie's Italian shut down lol. Are you serious James? Best moment when Jamie is talking and the strong guy adjusts the so called brick. And Jamie is making garlic, oregano, olives and some chilli into a special sauce like it's a wonder of the world and he knows this cause he even compares it to peri peri like it has anything to do with it. seriously?
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Mike
It s interesting, he cooks real, authentic food, with great ingredients with staff whom he treats with respect and a cheerful collegial manner. Not one F bomb, not acting as if he snorted 200 pounds of Methamphetamine as he frenetically sharpens his knife whilst fixating on his pompadour. I ll take Mr Oliver s cuisine over the litigious hateful other guy
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It s interesting, he cooks real, authentic food, with great ingredients with staff whom he treats with respect and a cheerful collegial manner. Not one F bomb, not acting as if he snorted 200 pounds of Methamphetamine as he frenetically sharpens his knife whilst fixating on his pompadour. I ll take Mr Oliver s cuisine over the litigious hateful other guy
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Hurricane
the Real Chicken Pizzaiola is just: stir frying the meat in the pan with a little bit of extra vergin oil, then you add fresh small piece of tomatoes that we call pomodorini. you let it cook for 15/20 minutes and it is ready.
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the Real Chicken Pizzaiola is just: stir frying the meat in the pan with a little bit of extra vergin oil, then you add fresh small piece of tomatoes that we call pomodorini. you let it cook for 15/20 minutes and it is ready.
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Rachael
YEAH! I thought (cooking under a brick) was called a la plancha -but I think I must be getting confused-I m thinking it must be a Spanish term-I have heard u use a la plancha in one of your TV shows Jamie!
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YEAH! I thought (cooking under a brick) was called a la plancha -but I think I must be getting confused-I m thinking it must be a Spanish term-I have heard u use a la plancha in one of your TV shows Jamie!
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hana
Loooks great. Names of the dish seem to very. Piri chicken is Portuguese. You are mixing Italian with that. All cool. I recommend you create your own names for recipes. You have the ability to do so. Chef.
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Loooks great. Names of the dish seem to very. Piri chicken is Portuguese. You are mixing Italian with that. All cool. I recommend you create your own names for recipes. You have the ability to do so. Chef.
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Alexis
There is no sign of Sicily in this dish. Then pizzaiola sauce is another thing. I understand that it's the chef touch but call it in a different way. What if your name is used improperly?
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There is no sign of Sicily in this dish. Then pizzaiola sauce is another thing. I understand that it's the chef touch but call it in a different way. What if your name is used improperly?
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John
What's with all the 'small portion' comments? Anyone that thinks that's small for an entree should reconsider their portion size and/or stop eating at crummy fast casual restaurants.
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What's with all the 'small portion' comments? Anyone that thinks that's small for an entree should reconsider their portion size and/or stop eating at crummy fast casual restaurants.
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Ronald
Lol you guys eat fast-food everyday or what? It's an alright size. You think rent, manpower and organic ingredients are cheap? 30-40pounds for once a week is fine.
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Lol you guys eat fast-food everyday or what? It's an alright size. You think rent, manpower and organic ingredients are cheap? 30-40pounds for once a week is fine.
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Warith
i hope one day u open one halal jamie italian restaurant and halal ingredients. so all religion can eat your food. because i really really love what u cooking. :)
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i hope one day u open one halal jamie italian restaurant and halal ingredients. so all religion can eat your food. because i really really love what u cooking. :)
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