Korean rice dessert drink (Shikhye: )
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But since i couldn't find barley malt powder, i replace it by boiling plain water with barley grain. & i just used my leftover rice to mix with the barley water. really refreshing when served with ice.
Date: 2020-08-19
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Comments and reviews: 6
TheInunah
Wow, this sounds like it would be really good to have when you just want to sit outside on a day where the heat is really bad. We've been having 90+ degree (fahrenheit) weather here, so this would definitely be useful for cooling down in addition to being delicious!
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Wow, this sounds like it would be really good to have when you just want to sit outside on a day where the heat is really bad. We've been having 90+ degree (fahrenheit) weather here, so this would definitely be useful for cooling down in addition to being delicious!
reply
JOSHUA
This might be a dumb question. But can you reuse the malt powder that sedimented at the bottom of the bowl after pouring off the clear liquid? Can you dry it out and reuse it to make another sikhye?
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This might be a dumb question. But can you reuse the malt powder that sedimented at the bottom of the bowl after pouring off the clear liquid? Can you dry it out and reuse it to make another sikhye?
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AiloanNg
thanh you! I have been obsessed with this drink ever since my Korean teacher made some for our class herself. the homemade taste seem to be significntly different thn anything made in restaurants!
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thanh you! I have been obsessed with this drink ever since my Korean teacher made some for our class herself. the homemade taste seem to be significntly different thn anything made in restaurants!
reply
anru
Maangchi, what is the major taste difference between Shikhye and Makgeolli? I can buy Makgeolli in a Korean market nearby but never say Shikhye and would love to try to make it!
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Maangchi, what is the major taste difference between Shikhye and Makgeolli? I can buy Makgeolli in a Korean market nearby but never say Shikhye and would love to try to make it!
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food
I love drinking this stuff but it's soooo time consuming to make. I'm lucky if I have it once a year but wish I could have it more.
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I love drinking this stuff but it's soooo time consuming to make. I'm lucky if I have it once a year but wish I could have it more.
reply
pil4r
Since I do not have a rice cooker to ferment the rice, I bought a can of Shikhye to know what it tastes like. Must be delicious!
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Since I do not have a rice cooker to ferment the rice, I bought a can of Shikhye to know what it tastes like. Must be delicious!
reply
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