Korean abalone porridge (jeonbokjuk)

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Rating: 4.0; Vote: 1

How to make jeonbokjuk. The full recipe is on my website: Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth, 1 cup of rice, 7 cups of water, 2 tbs sesame oil, 1 ts salt, 1tbsfish sauce, 2 cloves of garlic, 2 green onions, cup of chopped carrot, and 1 sheet of roastedlaver. Directions: 1. Wash 1 cup of rice and soak it in cold water for 2 hours. Drain it through a strainer. 2. Clean up the abalones using a brush in cold running water. Chop it up and put it on a plate. 3. Chop some carrot (about cup, 2 green onions, and put it on the plate. 4. Mince 2 cloves of garlic and put it on the plate. 5. Heat a large pot over medium high heat. Add 2 tbs sesame oil. 6. Add the minced garlic, abalone, and chopped carrot to the pot. Stir it for 30 seconds. 7. Add the soaked rice to the pot. Keep stirring for a few minutes until the grains of rice look half translucent. 8. Pour 7 cups of water into the pot and lower the heat to low heat. Close the lid and cook it for about 30 minutes. tip: Every now and then open the lid and stir the porridge so the rice doesn't burn on the bottom the pot 9. Open the lid of the pot and add 1 tbs fish sauce and 1 ts salt (the amount depends on your taste. 10. Roast a sheet of laver and put it in a plastic bag. Crush it by rubbing the plastic bag. 11. To serve, ladle the porridge into a bowl and sprinkle the crushed roasted laver and chopped green onion over top.
Date: 2020-08-19

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Comments and reviews: 6

Bunnia31
Thank you so much for this video Maangchi Aujuma. My mom was sick and I wanted to make her something to eat, I'm better with chicken soup but my mommy is korean so I made her this 2 hours ago and she loved it =-= I also had a big bowl it was yummmy. Thank you again. Oh I can't wait to make that rainbow rice cake next/heehee.
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cha
Annyeong haseyo. i love watching your videos. Is it okay for you to teach us on how to make a deokboki? I really love korean foods. I am also planning to visit korea. hehehehe Thank you very much! I really appreciate your efforts.
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Global00Vintage
I wonder If I can make this recipe with scallops? Perhaps if I add them at the last? They can get too chewy if cooked too long. Abalone looks like it has a different texture than scallops.
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Miriam
nakedsushi2009 I didn't know you watched Ms. Maangchi as well! I love how simple she makes the dishes, since I've been trying to get into cooking more Korean dishes. Miss you buddy!
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Idunno
i made it just now, but instead of abalone i used minced pork which also mix with shrimp and fish
but still nice and delicious! thx maangchi =D
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TripleC188
Just found some frozen abalone. Will this recipe make them tender? Most other recipes seem to slow cook them for a very long time?
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