
Mung bean sprout side dish (Sukjunamul-muchim: )
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Date: 2020-08-19
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Comments and reviews: 4
Elesa
Hi Maangcchi! I tried this. It was my first experience cooking with sesame oil. I liked it. The mung beans were crunchy and tasty. Not so sure about the sesame oil though. I will try it again.
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Hi Maangcchi! I tried this. It was my first experience cooking with sesame oil. I liked it. The mung beans were crunchy and tasty. Not so sure about the sesame oil though. I will try it again.
reply
Natasha
If i dont have fish sauce where i live what can i use instead?
Grew the beansprouts at home and I have you to thank! Thank you so much Maangchi
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If i dont have fish sauce where i live what can i use instead?
Grew the beansprouts at home and I have you to thank! Thank you so much Maangchi
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Shay
Looks really good. I LOVE sesame oil in cooking so between that, green onion and the mung beans, it just looks so good. I have to try it.
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Looks really good. I LOVE sesame oil in cooking so between that, green onion and the mung beans, it just looks so good. I have to try it.
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Gowtham
Love from South India. We love Korean as we have deep connected 1000 years back. Tamil and Korean has lot of same words.
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Love from South India. We love Korean as we have deep connected 1000 years back. Tamil and Korean has lot of same words.
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