Mung Bean Pancakes (Bindaetteok: )
video description
Date: 2020-08-19
Related videos
Comments and reviews: 9
Erika
I heard you telling your story on The Sporkful and came to watch your videos. I appreciate how thorough you are, showing every step, listing measurements, explaining what the texture or color or sound should be, and I enjoy hearing your stories. I've learned some new ways to handle my knife from watching you as well. The length of your videos is good, too; some videos are too short and the viewer doesn't learn the things that make a real difference. Thank you!
reply
I heard you telling your story on The Sporkful and came to watch your videos. I appreciate how thorough you are, showing every step, listing measurements, explaining what the texture or color or sound should be, and I enjoy hearing your stories. I've learned some new ways to handle my knife from watching you as well. The length of your videos is good, too; some videos are too short and the viewer doesn't learn the things that make a real difference. Thank you!
reply
Pam
Soo delicious. They sell these in KOrea as street food, at festivals. NOw I know how to make it. Going to try a simplified mung bean pancake first, I need to also sprout the sprouts and make the kimchee for this recipe. I appreciate your instructions for those as I already got some fresh mung beans for sprouting and ingrediants. VERY engaging and fun video!
reply
Soo delicious. They sell these in KOrea as street food, at festivals. NOw I know how to make it. Going to try a simplified mung bean pancake first, I need to also sprout the sprouts and make the kimchee for this recipe. I appreciate your instructions for those as I already got some fresh mung beans for sprouting and ingrediants. VERY engaging and fun video!
reply
Hiraya
I like how Maangchi said Get everything until the last drop.
Oftentimes in cooking/baking tutorial videos, they don't really scrape the mixture/batter from the bowl. I really get bothered since a lot of it are wasted. Like, the remaining mixture/batter can probably still fill quarter to half a cup
reply
I like how Maangchi said Get everything until the last drop.
Oftentimes in cooking/baking tutorial videos, they don't really scrape the mixture/batter from the bowl. I really get bothered since a lot of it are wasted. Like, the remaining mixture/batter can probably still fill quarter to half a cup
reply
oldegoatee
I buy something similar (maybe the same) at Trader Joe's in the frozen food section. They are SO delicious! Always wondered how they were made. Thanks very much!
reply
I buy something similar (maybe the same) at Trader Joe's in the frozen food section. They are SO delicious! Always wondered how they were made. Thanks very much!
reply
Vivian
Hey Maangchi, I'm vegetarian but I want to do this recepie. Should I put more kimchi since there's no meat? Or put mushrooms? What do you suggest? Love your videos!
reply
Hey Maangchi, I'm vegetarian but I want to do this recepie. Should I put more kimchi since there's no meat? Or put mushrooms? What do you suggest? Love your videos!
reply
Upscent
I am so going to make this one (vegan version with smoked tofu and no egg. Just that I ran out of the delicious kimchi I learned to make from you.
reply
I am so going to make this one (vegan version with smoked tofu and no egg. Just that I ran out of the delicious kimchi I learned to make from you.
reply
Preeti
You are effortlessly the loveliest person on Youtube. love watching you cook with so much excitement and amazement, everytime: ) thank you so much
reply
You are effortlessly the loveliest person on Youtube. love watching you cook with so much excitement and amazement, everytime: ) thank you so much
reply
Seema
That looks delicious, but we indians make whole green mung bean pancakes, without rice we call then moongdal dosas, very crispy and thin.
reply
That looks delicious, but we indians make whole green mung bean pancakes, without rice we call then moongdal dosas, very crispy and thin.
reply
crip
We make this in india too. moong dal ki chille its called. we use coriander leaves and chillies and ginger garlic paste as dip sauce
reply
We make this in india too. moong dal ki chille its called. we use coriander leaves and chillies and ginger garlic paste as dip sauce
reply
Add a review, comment
Other channel videos
