Spicy braised tofu (Dubu-jorim: )
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Date: 2020-08-19
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Comments and reviews: 7
InsertName
Wow, super surprised maangchi is still hearting comments, even after 4 years. I made this 4 years ago when I first started getting into korean food, and it was wonderful! Quarantines been tough so I figured Id make this again, though I bake the tofu instead of frying it
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Wow, super surprised maangchi is still hearting comments, even after 4 years. I made this 4 years ago when I first started getting into korean food, and it was wonderful! Quarantines been tough so I figured Id make this again, though I bake the tofu instead of frying it
reply
kickitupify
Wow, it's awesome that you found a whole team of volunteers to sub this video in languages from all over the world! Your delicious recipe brought people from all over the world together. Thank you to all the volunteers who dedicated their time to subbing.
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Wow, it's awesome that you found a whole team of volunteers to sub this video in languages from all over the world! Your delicious recipe brought people from all over the world together. Thank you to all the volunteers who dedicated their time to subbing.
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Bublesweet
i am in wth korean dish because my first 9 years in boston i lived wth korean family and i get used to eat the sme food they eat and all are delicious. now i am the one cookkng wth all your amazing and delicious recipe. thank you for sharing!
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i am in wth korean dish because my first 9 years in boston i lived wth korean family and i get used to eat the sme food they eat and all are delicious. now i am the one cookkng wth all your amazing and delicious recipe. thank you for sharing!
reply
Craig
This is the 1st time I've seen your videos. You're a very sweet lady and you have a happy wonderful energy! I am a vegan and so this recipe is worth my pursuit! I'm sure you are not only happy but healthy! Thank you for your sweetness!
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This is the 1st time I've seen your videos. You're a very sweet lady and you have a happy wonderful energy! I am a vegan and so this recipe is worth my pursuit! I'm sure you are not only happy but healthy! Thank you for your sweetness!
reply
Deepika
Hi Maangchi i have seen that majority of the people use cornflour or corn starch in tofu recipes. I just wanted to ask that is it really required as even i don't want to use cornstarch like you.
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Hi Maangchi i have seen that majority of the people use cornflour or corn starch in tofu recipes. I just wanted to ask that is it really required as even i don't want to use cornstarch like you.
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fbexi1981
Really tasty, ordered some Korean red pepper flakes especially to make this. It's delicious, I might half the salt next time but it is very tasty.
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Really tasty, ordered some Korean red pepper flakes especially to make this. It's delicious, I might half the salt next time but it is very tasty.
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saira
It's hard to find simple recipes like this these days. Thank you so much! Can I ask, is there any substitute I can use for green onion?
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It's hard to find simple recipes like this these days. Thank you so much! Can I ask, is there any substitute I can use for green onion?
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