Spicy stir-fried octopus (Nakji-bokkeum: )
video description
i ended up improvising a bit with half a table spoon of cayene pepper instead of chilli paste, and chill peppers instead of the one you had in the video. I also added 2 table spoons of oyster sauce because i had a bit too much squid. It was awesome regardless. Thank you so much.
Date: 2020-08-19
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Comments and reviews: 7
Thanh
I like to watched your video. You show me all things make them so easy. And i love you so much you're very friendly. I would like to say thank you so much! And wish you have a good life. Good health and post more video about Korean cooking
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I like to watched your video. You show me all things make them so easy. And i love you so much you're very friendly. I would like to say thank you so much! And wish you have a good life. Good health and post more video about Korean cooking
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Even
Wow I made this today as a side dish along with Maangchis kimchi, bok choy doenjang, and bugogi recipes! Absolutely fantastic! The heat is just right and the toasted onions/garlic/ginger add a beautiful aroma. Thank you Maangchi!
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Wow I made this today as a side dish along with Maangchis kimchi, bok choy doenjang, and bugogi recipes! Absolutely fantastic! The heat is just right and the toasted onions/garlic/ginger add a beautiful aroma. Thank you Maangchi!
reply
Dian
cooked this today. I mix it with rice and leftover japchae. It's delicious but octopus still pretty tough. How to tell if the octopus gets enough massage? I took out it's mouth so now it can't tell me: D
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cooked this today. I mix it with rice and leftover japchae. It's delicious but octopus still pretty tough. How to tell if the octopus gets enough massage? I took out it's mouth so now it can't tell me: D
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jee0lee
Questions.
If you make beef stock, or anchovy stock, how can you store it and how long will it be good?
How do you store your garlic, or do you buy it fresh each time?
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Questions.
If you make beef stock, or anchovy stock, how can you store it and how long will it be good?
How do you store your garlic, or do you buy it fresh each time?
reply
food
Annyeong Maangchi!
I don't have the hot pepper flakes at the moment, but I have hot pepper paste. can I cook it with the hot pepper paste only?
Thank you in advance! :)
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Annyeong Maangchi!
I don't have the hot pepper flakes at the moment, but I have hot pepper paste. can I cook it with the hot pepper paste only?
Thank you in advance! :)
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Youknow
Hi Maangchi. can we substitude potato starch with maizena or corn starch. because potato starch isn't common in my country so it will lillbit pricey.
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Hi Maangchi. can we substitude potato starch with maizena or corn starch. because potato starch isn't common in my country so it will lillbit pricey.
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Donna
I love rice, all the different favors, and types, I don't care, I love it all. All your receipes, only make my rice better, thankyou.
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I love rice, all the different favors, and types, I don't care, I love it all. All your receipes, only make my rice better, thankyou.
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