Chestnut Cookies (Yul-lan: )
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Date: 2020-08-19
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Comments and reviews: 6
ams30393
if u put them in that mortar and light crush it the shell opens n u peel easily so that u get the whole nut out. or u can put the in the oven for 30-40 seconds, the shell opens up n u take out a whole nut. scooping out with a spoon is leaving some in the shell. thats the African way girl.
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if u put them in that mortar and light crush it the shell opens n u peel easily so that u get the whole nut out. or u can put the in the oven for 30-40 seconds, the shell opens up n u take out a whole nut. scooping out with a spoon is leaving some in the shell. thats the African way girl.
reply
lionharehart
I was researching chestnuts. Those asking about water chestnut, spread in a pan, low heat 300f in the oven until ALMOST dry and then sieve or grind in the processor until a flour consistency.
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I was researching chestnuts. Those asking about water chestnut, spread in a pan, low heat 300f in the oven until ALMOST dry and then sieve or grind in the processor until a flour consistency.
reply
Elizabeth
Maangchi is the best! My whole family loves Maangchi! I am able to serve awesome dinners to my whole family because of her recipes. Thank you so very much Maangchi!
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Maangchi is the best! My whole family loves Maangchi! I am able to serve awesome dinners to my whole family because of her recipes. Thank you so very much Maangchi!
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Jini
your recipes and Korean ingredients instructions are useful for me. thanx for sharing such nice recipe soon I visit to Seoul and also you
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your recipes and Korean ingredients instructions are useful for me. thanx for sharing such nice recipe soon I visit to Seoul and also you
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summer
it's 930 at night and im honestly so sad i want some- gonna make this as soon as i get me some chestnuts! thank you maangchi!
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it's 930 at night and im honestly so sad i want some- gonna make this as soon as i get me some chestnuts! thank you maangchi!
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Alev
in Malaysia, we cook chestnut in a hot wok filled with coffee beans and stir fry until it turns dark. taste so delicious.
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in Malaysia, we cook chestnut in a hot wok filled with coffee beans and stir fry until it turns dark. taste so delicious.
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