How to make gimbap (aka kimbap: )
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Thank you for the recipe! I had so much fun learning more about Korean culture and the kimbap was delicious!
Date: 2020-08-19
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Comments and reviews: 9
SmashEX
I roll all kinds of stuff in my seaweed, tho I learned that from Japanese rolls. Sometime even can do fancy, with rice on the outside. I liked every gimbap I tried in Korea. And every roll, even with natto, in Japan. I wish I could live between these two countries and eat this delicious food everyday.
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I roll all kinds of stuff in my seaweed, tho I learned that from Japanese rolls. Sometime even can do fancy, with rice on the outside. I liked every gimbap I tried in Korea. And every roll, even with natto, in Japan. I wish I could live between these two countries and eat this delicious food everyday.
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food
my chinese mom refuses to go grocery shopping other than safeway or trader joe's during this pandemic so there's no way in hell i'm gonna be able to buy these ingredients bc they come from the asian store but i can just imagine already the taste
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my chinese mom refuses to go grocery shopping other than safeway or trader joe's during this pandemic so there's no way in hell i'm gonna be able to buy these ingredients bc they come from the asian store but i can just imagine already the taste
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Pandalover
I never knew it was so easy to make until I watched ur video. kimbap is my top list favorite food. But I used to buy only from restaurants but now I learned from you and I will surely try to make it by myself. thankyou fir the video
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I never knew it was so easy to make until I watched ur video. kimbap is my top list favorite food. But I used to buy only from restaurants but now I learned from you and I will surely try to make it by myself. thankyou fir the video
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AVIATION
Oh it looks like a sushi roll but I like it. Almost we don't have seafood in my country. after I watch your video I'm feeling better at least we can cook kimbap which is similar to sushi
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Oh it looks like a sushi roll but I like it. Almost we don't have seafood in my country. after I watch your video I'm feeling better at least we can cook kimbap which is similar to sushi
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Rosalie
Dear Maangchi, I just made & ate my first gimbap using your recipe (substituted tofu for beef) and it was absolutely delicious. Thank you so much for teaching me. You are amazing.
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Dear Maangchi, I just made & ate my first gimbap using your recipe (substituted tofu for beef) and it was absolutely delicious. Thank you so much for teaching me. You are amazing.
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Leah
I made this today, boy does she make it look easy perfect instructions though, came out delicious! If u dont have that pickle, I used raw yellow pepper.
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I made this today, boy does she make it look easy perfect instructions though, came out delicious! If u dont have that pickle, I used raw yellow pepper.
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Monisha
Hahaha. This time it's tung tung tung and not Kong Kong Kong really loving it.
And ma'am can I substitute steak with chicken? Will it taste good?
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Hahaha. This time it's tung tung tung and not Kong Kong Kong really loving it.
And ma'am can I substitute steak with chicken? Will it taste good?
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Ron
You make cooking korean dishes seem easy! You're voice is very calming as well. I don't cook as much but now I think I'll consider. Thank you Maangchi!
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You make cooking korean dishes seem easy! You're voice is very calming as well. I don't cook as much but now I think I'll consider. Thank you Maangchi!
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Beyza
I tried sushi once and I didn't like it because of the sweetness and vinegar in rice. But I feel like I would love gimbap! Definitely try it asap.
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I tried sushi once and I didn't like it because of the sweetness and vinegar in rice. But I feel like I would love gimbap! Definitely try it asap.
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