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zakruti.com » Dish recipes » Maangchi
Seasoned Dried Anchovies (Myeolchi-muchim: )

Seasoned Dried Anchovies (Myeolchi-muchim: )

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Rating: 4.0; Vote: 1
Myeolchi-muchim is a simple dish that you can make in a few minutes. It's made with crispy dried anchovies, and once they're coated with the delicious seasoning mixture I'm going to show you, they make for an awesome, delectable, easy-to-make side dish. To make the purple rice, just make white rice: and mix in 1 tablespoon of black sweet rice:
Date: 2020-08-19

Comments and reviews: 6


I almost bought a pack of these dried anchovies today at Super H Mart but got the stir fried dried squid instead. Still yummy, but now that I saw this, I wish I had gotten both. Well. Live and learn! LOL Thank you for the wonderful video.
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Maangchi! Which Korean grocery stores do you shop at in the city? I am moving back to the city in a few months and I would love to know. I love Korean cuisine and I want to make all of your recipes
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Is Rice Oligosaccaride considered a healthy alternative to sugar? What is this exactly pls. would love to know. Perhaps could use in other recipes. Also this would be made from white rice, not brown?
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Maangchi, I can't find the large size dried anchovies you use to make stocks. Could I use these little guys instead? I have these at my local korean grocery store but not the large ones.
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I flowing your instructions for making dinner roll, wow come out good my girls and my brother love it, thanks very much sister. :)
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Maangchi, in Vietnam, we can't eat the dried anchovy like this, it has to be washed and cook. Can I wash and dry-fried anchovy?
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