Crunchy Korean fried chicken recipe (Dakgangjeong: )

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Rating: 4.0; Vote: 1

The full recipe is on my website: This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: Whoo ah this crispy chicken is crunchy crunchy like candy! If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: and also my spicy, seasoned can't-fail yangnyeom-tondak:
Date: 2020-08-19

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Comments and reviews: 3

Saffronir
Wow! It seems yummy
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Vinny
I watch all of your videos, own all of your books, and am tackling your dishes one at a time. I absolutely adore you and your recipes Maangchi!
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Christine
I cant wait to try this recipe! So if I wanted to make more than 24-26 pieces of chicken wings do I just double the recipe for the sauce?
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