Spicy pork stew (Dwaejigogi-jjigae: )

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Rating: 4.0; Vote: 1

Today's recipe is another simple and easy recipe, spicy pork stew ordwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly. comrade: Maangchi I just made this last night! It was so good! I had to skip/substitute like 2 things but I was able to find some of the crushed red peppers, and WOW it adds so much flavor! My family loved it and I can't wait to make another one of your recipes! Thank you!
Date: 2020-08-19

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Comments and reviews: 4

Suna
Today I tried this recipe and just finished a whole pot right away with my boyfriend. As she said, the broth is very deep and rich. All vegetables get along with really well. Thanks Maangchi for this amazing video.
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Brie
Ohhhh Mangchii how i love you so much. I would love to have you cook some of your amazing korean food it all makes me so hubgry we dont have good korean store here where im at
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Dimpooolll
I've followed your recipe! I got a 9 year old son who loves spicy food. This stew is now his current favorite. Thanks Maangchi!
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Scott
i am restricted on sodium so i cant use the paste. i use plenty of flakes though. any ideas for making low sodium paste? thanks.
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